New this month
Get the Allrecipes magazine

Easy Onion Jam

cschiff89

"This is an easy onion jam that is incredibly versatile. It enhances anything from rice or barley dishes to spreading on a piece of bread. Great accompaniment to chicken as well. You can substitute sherry vinegar for the balsamic vinegar."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 91 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a saucepan over medium-high heat. Saute onion in hot oil until soft and caramelized, 10 to 12 minutes. Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Reduce heat to low and cook until mixture thickens and reaches desired consistency, about 30 minutes.

Nutrition Facts


Per Serving: 91 calories; 2.3 g fat; 17.6 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

This was very easy but a little more time consuming than I was expecting. I sliced the onions instead of chopping them because I thought it would look prettier than the chopped on the appetizer...

I lost my onion jam recipe & was looking for a replacement. This fit the bill nicely! I used red onions, added a pinch of salt & cut the sugar down to about a tablespoon.. YUM!!!

this was okay--I have had better onion jam. Maybe needed to boil down the vinegar more to thicken. Still needed more flavor.