A delicious version of Chinese ribs. Serve with fried rice and/or noodles.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag. Place ribs in bag, seal the bag, and shake thoroughly until ribs are completely coated. Remove ribs from bag and discard dry rub.

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  • Heat oil in a wok over medium-high heat. Cook ribs in hot oil until browned all over, 3 to 4 minutes per side.

  • Stir water, ketchup, brown sugar, vinegar, and Worcestershire sauce together in a pressure cooker. Add browned ribs to pressure cooker. Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to medium.

  • Cook ribs over medium heat for 15 minutes. Remove from heat and release pressure according to manufacturer's directions.

Nutrition:

The nutrition data for this recipe includes the full amount of the dry rub ingredients. The actual amount of the rub consumed will vary.

Nutrition Facts

1469 calories; protein 95.6g 191% DV; carbohydrates 31.9g 10% DV; fat 105.3g 162% DV; cholesterol 389.9mg 130% DV; sodium 1121mg 45% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/13/2014
This was so good and really easy! I used boneless country style ribs and they were so tender. Will definitly make this again. Read More
(5)

Most helpful critical review

Rating: 2 stars
12/20/2015
Not to be a hater but I agree with a earlier review of it being bland. I followed the recipe as shown. Read More
(1)
10 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
07/13/2014
This was so good and really easy! I used boneless country style ribs and they were so tender. Will definitly make this again. Read More
(5)
Rating: 5 stars
10/01/2014
This was such a simple recipe but absolutely delicious! No leftovers tonight! Read More
(3)
Rating: 2 stars
12/20/2015
Not to be a hater but I agree with a earlier review of it being bland. I followed the recipe as shown. Read More
(1)
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Rating: 4 stars
12/05/2016
Because others mentioned the ribs were bland I used chicken stock instead of water otherwise used the rest of the ingredients as listed. The ribs were delicious and very tender and although my husband liked them thought they were bland. I will make again but will experiment with adding ingredients to make them more flavorful perhaps a little spicy. Read More
(1)
Rating: 5 stars
01/28/2015
Love it! Best recipe for ribs. Meat comes out so tender. Even my hubby who doesn't like ribs loves this! Read More
(1)
Rating: 4 stars
07/27/2016
This was extremely yummy! Everybody LOVED it!! The dog drooled over the bones too! My only complaint (if you could call it that) is that it was a tad too bland. Otherwise PERFECT!!! I almost got killed browning it though. I used a few substitutions such as butter for browning real garlic instead of garlic powder and so on! Read More
(1)
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Rating: 2 stars
07/29/2015
Bland. Read More
Rating: 3 stars
05/11/2015
when I transferred this recipe to the shopping list it changed Chinese vinegar to Chinese black vinegar. I don't know what either of these are so I reduce water by 1/4 cup and used 1/4 rice vinegar and 1/4 soy sauce. This was pretty good for ribs that have not been grilled but I don't think I will make them again. Read More
Rating: 5 stars
04/18/2020
My husband and kids loved them! it was a big win at my house. Thanks! Read More