34 Ratings
  • 5 star values: 20
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1

This recipe is a twist on the classic Chicken Marsala.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place flour into a resealable plastic bag and sprinkle with seasoning. Place 1 chicken breast at a time into bag, seal and shake to coat. Remove each breast, let sit for about 5 minutes, then place in bag, seal and shake again to coat well.

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  • Heat oil in a large skillet over medium high heat. Add chicken and fry until golden brown and juices run clear. Transfer chicken to a 9x13 inch baking dish.

  • Preheat oven to 350 degrees F (175 degrees C).

  • In same skillet saute mushrooms and onions in pan drippings; cook, stirring, until slightly tender. Stir in broth and wine, reduce heat to medium low and simmer for 10 minutes, stirring occasionally. Pour over chicken, cover baking dish and bake in preheated oven for 30 minutes.

  • Mix together mozzarella and Parmesan cheeses and sprinkle mixture over chicken. Increase oven temperature to 450 degrees F (230 degrees C) and bake until cheese is melted and golden brown, 5 to 7 minutes.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts

662 calories; 30.7 g total fat; 124 mg cholesterol; 1204 mg sodium. 31.9 g carbohydrates; 52 g protein; Full Nutrition


Reviews (27)

Read All Reviews

Most helpful positive review

Rating: 5 stars
06/23/2003
My entire family loved this recipe. I have Celiac's disease so I used a gluten-free flour mix instead of all-purpose flour. I also used bouillon cubes in boiling water instead of chicken broth (since store-bought chicken broth has gluten). It turned out delicious! Read More
(10)

Most helpful critical review

Rating: 1 stars
02/09/2004
The addition of Mozarella is delicious but chicken is missing something. Maybe a good marinade of some sort. Read More
(5)
34 Ratings
  • 5 star values: 20
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 1
Rating: 3 stars
01/13/2004
Good....but not great. I did add some seasonings...and rosemary as another reviewer suggested...it does taste a bit bland. I will try to spice this one up a bit. Thanks for the post. Read More
(15)
Rating: 5 stars
06/23/2003
My entire family loved this recipe. I have Celiac's disease so I used a gluten-free flour mix instead of all-purpose flour. I also used bouillon cubes in boiling water instead of chicken broth (since store-bought chicken broth has gluten). It turned out delicious! Read More
(10)
Rating: 3 stars
06/23/2003
add fresh rosemary- it really improves the dish Read More
(9)
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Rating: 5 stars
11/30/2004
I have made this a half dozen times and I love it. Last time I made this for a dinner party. Easy to make and everyone loved it. Thanks Read More
(8)
Rating: 4 stars
02/22/2006
Very delicious and easy to make. The only thing I would cut back on would be the onions I found that using 3 onions made my 9X13 pan overflow. Read More
(7)
Rating: 4 stars
03/06/2007
Try adding a little salt and pepper to the chicken. That should help bring out more flavor. Salt is the kind of chemical that enhances any flavor. That's the reason it is used in baking. Great recipe! Read More
(6)
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Rating: 1 stars
02/09/2004
The addition of Mozarella is delicious but chicken is missing something. Maybe a good marinade of some sort. Read More
(5)
Rating: 5 stars
04/22/2011
After I cooked the chicken in the oil and before I threw in the onions and mushrooms I drained out most of the oil left in the frying pan except for the drippings and a tiny bit of oil. The directions didn't say whether to do that or not but I didn't want oily sauce. It worked out great. This is a really good recipe! Served with mashed potatoes. Yummmm Read More
(5)
Rating: 5 stars
04/19/2010
I liked this recipe! The chicken was very tender and the Marsala sauce that you make to poor over the chicken was awesome! I will be making this reicpe again! Read More
(5)