Rating: 4.5 stars 4.5
27 Ratings
  • 5 star values: 21
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Perfect, easy follow-up for any Mexican meal.

Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare a large skillet with cooking spray and heat over medium heat.

    Advertisement
  • Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.

  • Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

Cook's Note:

Sub 1/2 cup miniature marshmallows for the marshmallow cream, as desired.

Nutrition Facts

732 calories; protein 17.6g; carbohydrates 109.6g; fat 26.1g; sodium 1017.1mg. Full Nutrition
Advertisement