Perfect, easy follow-up for any Mexican meal.

Jenni
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare a large skillet with cooking spray and heat over medium heat.

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  • Smear 1 1/2 teaspoon peanut butter onto 1 side of each tortilla in a thin layer to cover. Divide marshmallow cream equally between 2 of the tortillas; spread to cover peanut butter. Sprinkle 1/4 cup chocolate chips atop each portion of marshmallow cream and finish by putting the remaining tortillas atop the chocolate chips with the peanut butter side down.

  • Cook quesadillas in hot skillet until lightly browned and chocolate chips have melted, 2 to 3 minutes per side.

Cook's Note:

Sub 1/2 cup miniature marshmallows for the marshmallow cream, as desired.

Nutrition Facts

732.2 calories; 17.6 g protein; 109.6 g carbohydrates; 0 mg cholesterol; 1017.1 mg sodium. Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/12/2014
Oh boy! Can you say YUMMY! These were fantastic. I didn't have fluff so I cut 3 large marshmallows into 1/3s and placed them on the tortilla. These were super good and fast. I only had creamy peanut butter on hand and it was 5 stars. Read More
(7)

Most helpful critical review

Rating: 3 stars
06/17/2018
Easy way to use up some extra smore ingredients. However I found it too rich and the tortilla taste distracting. My husband had no complaints. May make again for the kids but not for myself. Read More
26 Ratings
  • 5 star values: 20
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
05/11/2014
Oh boy! Can you say YUMMY! These were fantastic. I didn't have fluff so I cut 3 large marshmallows into 1/3s and placed them on the tortilla. These were super good and fast. I only had creamy peanut butter on hand and it was 5 stars. Read More
(7)
Rating: 5 stars
05/07/2014
Delicious! And, with a combination of marshmallow, peanut butter and chocolate it's sure to be a winner. This was so easy to put together and made for a quick and easy dessert. I opted to use up some mini marshmallows I had on hand and the crunchy peanut butter really took these over the top. Perfect when you have a craving for something sweet! Be sure to serve with a tall glass of ice cold milk for a real treat that's great for kids of all ages! Read More
(6)
Rating: 5 stars
05/17/2014
Yum and easy! Made me feel like a kid. I don't like peanut butter desserts much so I subbed out the pb and chocolate chips for Nutella. Added some crushed up graham crackers and a little cinnamon and voila! Mexican s'mores! So good. Read More
(5)
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Rating: 5 stars
12/31/2014
I smothered one tortilla with peanut butter other with marshmallow Read More
(3)
Rating: 5 stars
08/09/2015
omg...I LOVE this recipe. I use the little tortillas which makes a perfect snack for mommy to enjoy after the kids are in bed! Read More
(2)
Rating: 5 stars
12/23/2014
Yummy!!! Read More
(2)
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Rating: 5 stars
04/23/2014
Really fun and yummy! The kids LOVED these. I used mini marshmallows and they melted nicely. I lightly buttered the outside of the tortilla before putting it in the pan to get a nice golden color (also added an extra layer of flavor). I always have extra tortillas on hand and now I know what to do with them! Thanks for sharing.:) Read More
(2)
Rating: 5 stars
02/16/2018
I made these for the neighbors kids and they loved them! Aside from the fact that I used a cookie cutter to make heart shaped quesadillas they were a cinch to make. Read More
(1)
Rating: 5 stars
03/26/2015
Oh boy something sweet & crunchy that's super fast & easy. Try it with banana slices instead of fluff or marshmallows. Read More
(1)
Rating: 3 stars
06/17/2018
Easy way to use up some extra smore ingredients. However I found it too rich and the tortilla taste distracting. My husband had no complaints. May make again for the kids but not for myself. Read More