Apple and Bacon Grilled Cheese

4.6
(20)

This unlikely combination is delicious with fresh fall apples. This recipe requires high quality ingredients. I recommend a Vermont aged Cheddar cheese and Honeycrisp apples. Your favorite apple would work too!

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Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
1
Yield:
1 sandwich

Ingredients

  • 2 slices cracked wheat bread

  • 2 thin slices aged Cheddar cheese

  • 2 slices Honeycrisp apple, or more to taste

  • 2 cooked bacon strips

Directions

  1. Preheat a sandwich/panini press according to manufacturer's instructions.

  2. Set one slice of bread on a work surface. Top bread with 1 slice cheese, apple slices, bacon slices, and remaining 1 slice cheese. Place remaining bread slice on top.

  3. Cook sandwich in the preheated panini press until bread is lightly toasted and cheese begins to melt, about 5 minutes.

Nutrition Facts (per serving)

280 Calories
11g Fat
35g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 280
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 32%
Cholesterol 29mg 10%
Sodium 444mg 19%
Total Carbohydrate 35g 13%
Dietary Fiber 4g 16%
Total Sugars 8g
Protein 12g
Vitamin C 3mg 17%
Calcium 228mg 18%
Iron 2mg 9%
Potassium 192mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.