Recipes Apple and Bacon Grilled Cheese 4.6 (20) 15 Reviews 5 Photos This unlikely combination is delicious with fresh fall apples. This recipe requires high quality ingredients. I recommend a Vermont aged Cheddar cheese and Honeycrisp apples. Your favorite apple would work too! Recipe by Lauren Published on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 1 Yield: 1 sandwich Jump to Nutrition Facts Ingredients 2 slices cracked wheat bread 2 thin slices aged Cheddar cheese 2 slices Honeycrisp apple, or more to taste 2 cooked bacon strips Directions Preheat a sandwich/panini press according to manufacturer's instructions. Set one slice of bread on a work surface. Top bread with 1 slice cheese, apple slices, bacon slices, and remaining 1 slice cheese. Place remaining bread slice on top. Cook sandwich in the preheated panini press until bread is lightly toasted and cheese begins to melt, about 5 minutes. I Made It Print Nutrition Facts (per serving) 280 Calories 11g Fat 35g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 280 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 32% Cholesterol 29mg 10% Sodium 444mg 19% Total Carbohydrate 35g 13% Dietary Fiber 4g 16% Total Sugars 8g Protein 12g Vitamin C 3mg 17% Calcium 228mg 18% Iron 2mg 9% Potassium 192mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved