My daughters believe that waffles are a food group. Because we are gluten-free, we make our own. These tender-but-crisp waffles are perfect.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat and lightly grease a waffle iron according to manufacturer's instructions.

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  • Whisk brown rice flour, teff flour, walnuts, rice flour, brown sugar, baking soda, and baking powder together in a bowl. Beat milk, bananas, eggs, yogurt, oil, and vanilla extract together in a separate bowl. Stir flour mixture into banana mixture until batter is just mixed.

  • Pour 1/4 to 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions until golden brown, 5 to 10 minutes. Repeat with remaining batter.

Cook's Notes:

Honey can be substituted for brown sugar.

Any type of milk (dairy, soy, or coconut) or yogurt can be used.

Nutrition Facts

406 calories; protein 11.5g 23% DV; carbohydrates 49.8g 16% DV; fat 18.4g 28% DV; cholesterol 99.1mg 33% DV; sodium 347.8mg 14% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/12/2017
Very moist! nice waffle! Read More

Most helpful critical review

Rating: 3 stars
02/03/2018
I made some changes to the flours in this recipe so I can't give it a fair rating but I like to post what didn't work out so others don't make the same mistakes that I did. I used a GF flour mix with white rice tapioca and sweet rice instead of brown rice and sweet rice. I used teff grains instead of teff flour. I omitted the nuts. I also accidentally used 1 tsp vanilla instead of 1 Tbsp. My batter was soupy and the waffles rubbery. I added 1 C more GF flour and that helped the texture. In the future I'd reduce the amount of milk. It for sure needs salt at least 1/2 tsp I think. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/12/2017
Very moist! nice waffle! Read More
Rating: 3 stars
02/03/2018
I made some changes to the flours in this recipe so I can't give it a fair rating but I like to post what didn't work out so others don't make the same mistakes that I did. I used a GF flour mix with white rice tapioca and sweet rice instead of brown rice and sweet rice. I used teff grains instead of teff flour. I omitted the nuts. I also accidentally used 1 tsp vanilla instead of 1 Tbsp. My batter was soupy and the waffles rubbery. I added 1 C more GF flour and that helped the texture. In the future I'd reduce the amount of milk. It for sure needs salt at least 1/2 tsp I think. Read More
Rating: 5 stars
11/23/2014
I tried this recipe with one change as I didn't have any teff flour and never heard of it until seeing it in this recipe. I used corn meal and almond milk. Sprayed the waffle iron with "Pam Baking spray" and the waffles came out very good. They were a little crumbly but had a delicious taste and nice and brown. Maybe the Teff flour would help them hold together better? Read More
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