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Pineapple Bread Pudding

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"This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment."
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Ingredients

3 h 50 m servings 307 cals
Original recipe yields 8 servings

Directions

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  1. Grease a 2-quart casserole dish.
  2. Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
  3. Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
  4. Preheat oven to 350 degrees F (175 degrees C).
  5. Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 307 calories; 14.8 g fat; 40.3 g carbohydrates; 5.4 g protein; 124 mg cholesterol; 267 mg sodium. Full nutrition

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