This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal accompaniment.

Amy W

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Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
3 hrs
total:
3 hrs 50 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grease a 2-quart casserole dish.

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  • Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.

  • Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.

Nutrition Facts

307 calories; protein 5.4g 11% DV; carbohydrates 40.3g 13% DV; fat 14.8g 23% DV; cholesterol 123.5mg 41% DV; sodium 266.7mg 11% DV. Full Nutrition