We first had this at a special Easter dinner served for our family at the Ronald McDonald House in Philadelphia. It was a side dish served with ham, but could also be served as a dessert. I wish I could give credit to the sweet lady who shared the recipe with me.

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and beat until smooth. Stir bread and pineapple into creamed butter mixture; pour into a 1-quart baking dish.

  • Bake in the preheated oven until lightly browned and eggs are set, 45 to 50 minutes.

Nutrition Facts

294 calories; protein 4.8g 10% DV; carbohydrates 37.8g 12% DV; fat 14.6g 22% DV; cholesterol 123.5mg 41% DV; sodium 223.8mg 9% DV. Full Nutrition