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Easy Pineapple Bake

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Karla Sonnenberg

"We first had this at a special Easter dinner served for our family at the Ronald McDonald House in Philadelphia. It was a side dish served with ham, but could also be served as a dessert. I wish I could give credit to the sweet lady who shared the recipe with me."
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1 h servings 294 cals
Original recipe yields 8 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and beat until smooth. Stir bread and pineapple into creamed butter mixture; pour into a 1-quart baking dish.
  3. Bake in the preheated oven until lightly browned and eggs are set, 45 to 50 minutes.

Nutrition Facts

Per Serving: 294 calories; 14.6 g fat; 37.8 g carbohydrates; 4.8 g protein; 124 mg cholesterol; 224 mg sodium. Full nutrition

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