Easy Pineapple Bake
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Ingredients1 h servings 294 cals
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and beat until smooth. Stir bread and pineapple into creamed butter mixture; pour into a 1-quart baking dish.
- Bake in the preheated oven until lightly browned and eggs are set, 45 to 50 minutes.
Per Serving: 294 calories; 14.6 g fat; 37.8 g carbohydrates; 4.8 g protein; 124 mg cholesterol; 224 mg sodium. Full nutrition