Italian Easter Frittata
This Easter breakfast frittata has been a family tradition going back many generations from Italy. You probably want to make several at a time because they are time-consuming, but well worth it! Slice as you would a pie and enjoy right away, or cover with aluminum foil and freeze in a freezer bag until needed (that's why I make 4 at a time). Serve with fruit or tomatoes.
Recipe Summary test
If possible, chop the meats, lightly fry separately in a cast iron skillet, and drain the grease from each the night before or just before putting the pies together.