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Refried Bean and Cheese Enchiladas
January 21, 2016

I added some extra onion and a whole package of cream cheese with the grated cheese because I like cheese and onions so much. Also, I used two cans of medium red enchilada sauce since my batch made up into enough mix for a pan and a half of enchiladas. Added some sour cream on top after they cooled a bit, and ate with saltine crackers. Very very good! A new favorite here, and so easy to make that this will be a regular. (If you want to bring an empty dish home from a pot luck, take it full of these.) :)

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