Ingredients10 h 15 m servings 189
- Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.
- Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.
Per Serving: 189 calories; 4.1 24.9 13.9 12 292 Full nutrition
ReviewsRead all reviews 20
This was delicious! You don't need to pre-soak your peas. I just through everything in the crockpot and cooked on high for about 5 hours. I added about 1/4 cup of Quinoa to thicken it up a bit,...
Quite good. I used my pressure cooker (for 10 minutes but next time I might go with 8 minutes) and I only soaked the peas for 30 minutes. The result was a smooth, creamy and rustic soup that hit...
First time I made split pea soup. I had ham on a ham hock leftover and put that in it instead of diced ham. I am an average cook and my husband looked at me seriously, straight in the eye and...
Turned out great!!!! I wouldn't cut the ham into 1" chunks though. I would do them in half that size next time.
Lots of garlic, no brown sugar, 1/3 c. quinoa. Other ingredients as suggested in recipe. Don't add salt until you've tasted how much the ham has salted the soup.
I used basic recipe, but, added 1 cup chopped celery and used my Power Pressure Cooker XL, pressed the soup/lentil setting, adjusted time from 10 to 20 minutes. Turned out perfect.
I added some leftover brown rice to thicken it up. Even better the following day. Yum!