Rating: 5 stars
43 Ratings
  • 5 star values: 35
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store.

Recipe Summary

cook:
2 hrs
additional:
8 hrs
total:
10 hrs 15 mins
prep:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.

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  • Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.

Nutrition Facts

189 calories; protein 13.9g; carbohydrates 24.9g; fat 4.1g; cholesterol 11.9mg; sodium 291.5mg. Full Nutrition
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