Rating: 4.5 stars
22 Ratings
  • 5 star values: 17
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

Chocolaty, gooey, rich, and delicious!

Recipe Summary

cook:
35 mins
additional:
1 hr
total:
1 hr 50 mins
prep:
15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

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  • Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared baking dish.

  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes. Poke holes into cake using a straw.

  • Stir sweetened condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.

  • Spread whipped topping over cake and sprinkle toffee bits over whipped topping.

Nutrition Facts

379 calories; protein 4.9g; carbohydrates 56.7g; fat 15.5g; cholesterol 49.5mg; sodium 359.2mg. Full Nutrition
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