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Holy Cow Cake

Rated as 4.71 out of 5 Stars
13

"Chocolaty, gooey, rich, and delicious!"
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Ingredients

1 h 50 m servings 379
Original recipe yields 16 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes. Poke holes into cake using a straw.
  4. Stir sweetened condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
  5. Spread whipped topping over cake and sprinkle toffee bits over whipped topping.

Nutrition Facts


Per Serving: 379 calories; 15.5 56.7 4.9 50 359 Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I originally got the recipe for this cake from my good friend Teresa, but lost it at some point over the years. I am so happy to have found it again! I have made this cake so many times, and eve...

Most helpful critical review

This cake was not bad, but had no distinct flavor, I was hoping for a chocolaty caramel type cake , won't make again

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I originally got the recipe for this cake from my good friend Teresa, but lost it at some point over the years. I am so happy to have found it again! I have made this cake so many times, and eve...

Made this for church this past weekend. Everyone loved it. It's a keeper in my recipe book and will make it again.

This is a fabulous dessert. I have made it for years. The recipe I was given has that "it must be refrigerated overnight" and I agree - the flavors really need to meld. Also, my recipe has yo...

I made this for my brothers b-day! Everyone loved it. He wants one next year, too!! So, so good!! I used a Duncan Hines Decadent German Chocolate cake mix and topped the cool whip with Heat...

I have been making this for years it is a hit with everyone try putting a hand full of chocolate chips in the batter

My family enjoyed it very much as written!

Nice, super easy "go to" dessert for times when you want something tasty and sure to please, but don't have the time to make anything complicated.

Very moist cake with a great flavor. Perfect for fall!

This cake was not bad, but had no distinct flavor, I was hoping for a chocolaty caramel type cake , won't make again