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My review
Holy Cow Cake
GDEEZY
"Chocolaty, gooey, rich, and delicious!"
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Ingredients
1 h 50 m servings 379 calsOriginal recipe yields 16 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes. Poke holes into cake using a straw.
- Stir sweetened condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
- Spread whipped topping over cake and sprinkle toffee bits over whipped topping.
Nutrition Facts
Per Serving: 379 calories; 15.5 g fat; 56.7 g carbohydrates; 4.9 g protein; 50 mg cholesterol; 359 mg sodium. Full nutrition
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
1/2/2016
I originally got the recipe for this cake from my good friend Teresa, but lost it at some point over the years. I am so happy to have found it again! I have made this cake so many times, and eve...
Most helpful critical review
1/23/2018
I really wanted to love this cake. I've come across similar recipes with more provocative names for years, but this is the first one I've tried. Aptly named, as I actually said "Holy cow" as I...
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1/2/2016
I originally got the recipe for this cake from my good friend Teresa, but lost it at some point over the years. I am so happy to have found it again! I have made this cake so many times, and eve...
3/9/2015
Made this for church this past weekend. Everyone loved it. It's a keeper in my recipe book and will make it again.
6/23/2016
This is a fabulous dessert. I have made it for years. The recipe I was given has that "it must be refrigerated overnight" and I agree - the flavors really need to meld. Also, my recipe has yo...
9/5/2017
I made this for my brothers b-day! Everyone loved it. He wants one next year, too!! So, so good!! I used a Duncan Hines Decadent German Chocolate cake mix and topped the cool whip with Heat...
12/26/2015
I have been making this for years it is a hit with everyone try putting a hand full of chocolate chips in the batter
1/22/2017
Nice, super easy "go to" dessert for times when you want something tasty and sure to please, but don't have the time to make anything complicated.