This is a very quick and healthy vegetable side dish. Even my son, who is very picky, loves this. It works well as a snack with wine, as an appetizer, or as a side dish, especially for Asian-inspired dishes.
spot on directions, a nice change from the parm or lemon asparagus recipes. served with shrimp and crab delight from this site. good stuff.
Read MoreGood flavor, but not convincing enough for my kids to love it. I personally would make these again. I did steam them x5 minutes. They were a little too soft. I will definitely steam them for a little less time, as aldente is better.
Read Morespot on directions, a nice change from the parm or lemon asparagus recipes. served with shrimp and crab delight from this site. good stuff.
I'm always looking for new ways to prepare asparagus because I eat it quite often. This is quick, easy, and very flavorful. I like the Asian twist. I served this with grilled salmon and it was the perfect meal. Thanks for the great recipe naturalbornhealer!
I made this for my family this evening for dinner, my first time cooking asparagus on a stove top and it was delicious. I quadrupled all liquids to end with a little sauce to put over brown rice and it was perfect! My husband and kids loved it, we will be using this recipe often.
Good flavor, but not convincing enough for my kids to love it. I personally would make these again. I did steam them x5 minutes. They were a little too soft. I will definitely steam them for a little less time, as aldente is better.
I was looking for a simple way to fix asparagus and something different. Loved this recipe. My husband loved it too!
Didn't have sesame oil so used seeds.
Easy recipe. I subbed 2 T of tamari sauce for soy sauce. Way too salty and we like salty. I had very thin asparagus so that may have been the difference. I’ll try again with less tamari.
Easy and very good. I added some red pepper flakes while cooking, and topped the asparagus with sesame seeds when they were done. Very tasty, I will make it again.
This is now my favorite way to make asparagus. It was delicious. Fast, easy, tasty. Followed directions with one exception - I forgot to cut the asparagus into "2 inch pieces". I think I prefer serving them whole. Almost didn't use the sesame oil as I didn't have any. Bought and used it and am glad I did as it does add to the flavor. Thanks for a great recipe.
Easy to make! I tossed in some sliced baby Bella mushrooms and added a dash of powdered ginger! Great over rice. I'll be taking this to work for a healthy meatless lunch!
Really easy and really good and not as much butter and or oil as the other recipes!!!
