Jan's Carrot Soup - Vegan and Dairy-Free
Deliciously smooth and satisfying soup that is easy on your waist, wallet, and time. You can switch it up by adding different spices such as curry or ginger. It has become tradition to serve this soup every Easter.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Note:
If you don't have a sweet potato, you can substitute 1 cup white or brown rice.
Add your own spices such as ginger or curry.
You can adjust how thick you prefer the soup to be by adding more broth, tomato sauce, or potatoes.
Freezes perfectly!
Nutrition Facts
Per Serving:
135 calories; protein 3.6g; carbohydrates 30.7g; fat 0.7g; sodium 676.4mg.
Full Nutrition