Potato, Pea, and Egg Salad with Some Sneaky Cauliflower
Potatoes, peas, and eggs in a classic salad dressing. Sneaking in a little cauliflower improves the nutrition without changing the taste. The firm potatoes camouflage the cauliflower from those who would balk at eating vegetables! Blanching the cauliflower and peas also helps preserve their nutrients.
Recipe Summary test
You can also add celery (1/2 to 1 rib, diced), some French tarragon (1 to 2 teaspoons), shallots instead of green onions, capers (1 to 2 teaspoons). Non-vegetarians might want to add some diced ham or bacon bits.