Recipes Drinks Recipes Good Water 4.7 (6) 5 Reviews 1 Photo I got this from my sister-in-law and it is a standard. Everyone loves it! We used it so much at church events that it became known as 'Monson Punch'. One of my most requested recipes! We made it for my niece's wedding and couldn't make it fast enough! Recipe by Karen Monson Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Total Time: 10 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 5 quarts water 3 cups sugar 2 tablespoons citric acid powder 1 tablespoon lemon extract ½ bag of ice cubes 3 lemon slices Directions Stir water, sugar, citric acid, and lemon extract together in a punch bowl until sugar and acid are completely dissolved; add ice and lemon slices. Cook's Note: Citric acid can be tough to find so make sure you have it on-hand prior to the event you want to make it for. Some grocery stores have it or can special order it. The internet is always a good source. I Made It Print Nutrition Facts (per serving) 99 Calories 26g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 99 % Daily Value * Sodium 6mg 0% Total Carbohydrate 26g 9% Dietary Fiber 0g 0% Total Sugars 25g Vitamin C 1mg 7% Calcium 7mg 1% Potassium 6mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved