Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A traditional Iranian beverage, wonderfully refreshing on a hot summer day. Great for outdoor events since you can make it weeks ahead of time and dilute at time of serving. Mix 4 to 5 tablespoons of this syrup with ice water and garnish with mint to serve.

Gallery

Recipe Summary

cook:
20 mins
additional:
2 hrs
total:
2 hrs 30 mins
prep:
10 mins
Servings:
32
Yield:
32 servings
Advertisement

Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir honey and water together in a pot; bring to a boil and stir constantly until honey dissolves. Add vinegar, reduce heat to low, and simmer until syrup flavors combine, about 20 minutes. Remove from heat.n

    Advertisement
  • Submerge mint in hot syrup and cool to room temperature. Remove and discard mint. Chill in the refrigerator.n

Cook's Note:

Keep in a sealed container; a cleaned 2 liter soda bottle works great. Chill several hours prior to serving.

Nutrition Facts

258 calories; protein 0.3g; carbohydrates 69.9g; sodium 6.1mg. Full Nutrition
Advertisement