Sekanjabin (Iranian Mint Vinegar Syrup)
A traditional Iranian beverage, wonderfully refreshing on a hot summer day. Great for outdoor events since you can make it weeks ahead of time and dilute at time of serving. Mix 4 to 5 tablespoons of this syrup with ice water and garnish with mint to serve.
Gallery
Recipe Summary
Ingredients
32
Original recipe yields 32 servings
Directions
Cook's Note:
Keep in a sealed container; a cleaned 2 liter soda bottle works great. Chill several hours prior to serving.
Nutrition Facts
Per Serving:
258 calories; protein 0.3g; carbohydrates 69.9g; sodium 6.1mg.
Full Nutrition
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