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Thai Peanut Chicken Lo Mein

Rated as 4.46 out of 5 Stars
5

"Kids love this, and we always get rave reviews and requests for the recipe. You can add additional vegetables as desired (broccoli, snow peas, etc.), though you may then need to increase the amount of peanut sauce if you add significant amounts of veggies."
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Ingredients

45 m servings 463
Original recipe yields 6 servings

Directions

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  1. Bring 2 quarts lightly salted water to a boil. Cook chow mein in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
  2. Whisk soy sauce, peanut butter, 4 teaspoons vegetable oil, sugar, vinegar, and 4 teaspoons sesame oil together in a bowl until smooth.
  3. Heat 2 teaspoons vegetable oil and 1 teaspoon sesame oil in a large skillet over medium-high heat. Saute chicken, garlic, and ginger in hot oil until chicken is no longer pink in the center, 5 to 10 minutes. Remove chicken mixture with a slotted spoon to a bowl, retaining drippings in the skillet.
  4. Heat an additional 1 tablespoon vegetable oil and 1 teaspoon sesame oil in the skillet with the drippings; saute mushrooms until fragrant, 15 to 30 seconds.
  5. Return the chicken to the skillet; add drained chow mein noodles, bean sprouts, and green onion. Toss mixture to distribute chicken and vegetables throughout the noodles. Drizzle peanut sauce over the noodles and toss to coat; cook until sauce is warmed, about 1 minute. Remove skillet from heat and garnish with cilantro.

Nutrition Facts


Per Serving: 463 calories; 28.5 30.3 23 35 929 Full nutrition

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Reviews

Read all reviews 16
  1. 28 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Honestly, the only chow mein noodle that I’m familiar with is the fried type that you buy in the can. I hope you know what type noodles the recipe calls for because I couldn’t find them and end...

Most helpful critical review

Used Chuka Soba chow mein noodles in the Asian section of the grocers

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Honestly, the only chow mein noodle that I’m familiar with is the fried type that you buy in the can. I hope you know what type noodles the recipe calls for because I couldn’t find them and end...

Used Chuka Soba chow mein noodles in the Asian section of the grocers

The peanut sauce, the sesame oil and the cilantro are the keys. You can change the meat (pork might be nice), the vegetables (I added broccoli and carrots) or the noodles (I used whole wheat spa...

Used spaghetti noodles added pepper flakes. Red bell or shredded carrot would add some color. Tasty dish.I would make again.

I didn't have green onion and cilantro, but will make sure I have it the next time. It tasted very good (the BF loved it!). I also substituted tofu cubes for the chicken, as the BF is vegetari...

This recipe looks great, but it's not the one pictured

This was delicious. The only change I made was in the different veggies I used because I had them on hand. I used broccoli, carrots and sugar peas. I did serve it with sriracha on the side an...

Great sauce. Add more veggies. It was good with tofu instead of chicken.

My daughter and I just loved this recipe. I added more veggies and used one large chicken breast. There was enough for our lunches the next day.