Baked oatmeal. Try with any fruit, such as apples, pears, or cherries.

Recipe Summary

prep:
10 mins
cook:
40 mins
additional:
5 mins
total:
55 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

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  • Mix oats, coconut flakes, brown sugar, baking powder, cinnamon, and salt in a bowl. Whisk milk, egg, coconut oil, and vanilla extract together in a separate bowl.

  • Arrange about 2/3 the blueberries into the bottom of the prepared baking dish. Spread the oat mixture over the blueberries. Pour milk mixture over the oats and berries. Sprinkle remaining blueberries evenly over the dish.

  • Bake in preheated oven until golden on top and the oatmeal is set, about 40 minutes. Cool 5 minutes before serving.

Cook's Notes:

You can add an extra layer of brown sugar and cinnamon on top of the oatmeal before adding the last of the blueberries if you want extra flavor.

Baked oatmeal is great reheated in the microwave. Maybe add a splash of milk!

Nutrition Facts

422 calories; protein 10.5g 21% DV; carbohydrates 45.4g 15% DV; fat 23.7g 37% DV; cholesterol 39.2mg 13% DV; sodium 396.6mg 16% DV. Full Nutrition

Reviews (27)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/21/2014
I usually don't like to try recipes with this few reviews, but I had blueberries that were not sweet enough to eat, so instead of throwing them out, I used them for this recipe. I am thrilled that I did. I had all the ingredients in the house, so it is pantry friendly. I used an small rectangular pan and followed the recipe exactly. This is outstanding. Definitely let it cool a bit. It is too hot to eat when it comes out of the oven; believe me, I tried and it doesn't taste as sweet when it is that hot. The sugar in my opinion makes it just sweet enough and if my blueberries had been sweeter, it would have been as well. Even though the coconut was not sweetened, it just gives that special taste. If I would change anything, I would add some nuts, but it didn't need a thing. Perfect for company in the winter and I could see apples tasting great or even bananas. I will make this often. Read More
(9)
37 Ratings
  • 5 star values: 28
  • 4 star values: 9
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/21/2014
I usually don't like to try recipes with this few reviews, but I had blueberries that were not sweet enough to eat, so instead of throwing them out, I used them for this recipe. I am thrilled that I did. I had all the ingredients in the house, so it is pantry friendly. I used an small rectangular pan and followed the recipe exactly. This is outstanding. Definitely let it cool a bit. It is too hot to eat when it comes out of the oven; believe me, I tried and it doesn't taste as sweet when it is that hot. The sugar in my opinion makes it just sweet enough and if my blueberries had been sweeter, it would have been as well. Even though the coconut was not sweetened, it just gives that special taste. If I would change anything, I would add some nuts, but it didn't need a thing. Perfect for company in the winter and I could see apples tasting great or even bananas. I will make this often. Read More
(9)
Rating: 4 stars
04/25/2014
A nice, healthy way to start your day. I used frozen blueberries and baked them in individual ramekins which worked out very well. I would add a little more brown sugar the next time, but it was still very good. Read More
(6)
Rating: 5 stars
02/08/2015
Easy and quick to put together, I doubled it and put in to a 13x9 pan. Didn't read through all of the directions and mixed the berries into the oat mixture, then added the brown sugar and cinnamon afterwards and threw it under the broiler. Let it sit for the 5 min -- oh my!! If you have peeps in your family that fight over the crispy parts of baked macaroni, watch out when this comes out from under the broiler! Read More
(4)
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Rating: 5 stars
08/24/2014
Excellent! I left out the coconut but added a tablespoon of milled flax seed. It was perfectly sweet and moist as is. Delicious and healthy! Read More
(3)
Rating: 5 stars
05/12/2019
I thought it was very good. I substituted applesauce for the coconut oil but followed the recipe otherwise. Next time I might add some toasted English walnuts or try substituting chopped apples for the blueberries. I shared it with two neighbors who both loved it. I also asked it about five minutes longer than the recipe said. Read More
(2)
Rating: 5 stars
01/08/2019
I come back to this again and again. It's a huge hit with the family and at brunches. So easy to make dairy free too. Read More
(2)
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Rating: 5 stars
09/27/2015
This was fantastic! An easy way to get the whole grains in. I doubled the sugar and used one cup shredded carrots to replace coconut. I also used almond milk and added a tablespoon of chia seeds for extra nutrients. I will use this as a go to recipe. It will be great for busy work day mornings. Read More
(1)
Rating: 5 stars
12/10/2017
Love this!!! My husband asks for this once a week. I use two eggs instead of one and use unsweetened almond milk to keep it dairy free. Nobody can tell the difference. This is a keeper! So easy! Read More
(1)
Rating: 5 stars
01/12/2017
This is absolutely delicious! So easy and healthy. I like to throw in pecans sometimes but the recipe is perfect as written. Read More
(1)