Coconut-Blueberry Baked Oatmeal


Baked oatmeal. Try with any fruit, such as apples, pears, or cherries.

Prep Time:
10 mins
Cook Time:
40 mins
Additional Time:
5 mins
Total Time:
55 mins
5 servings


  • 2 cups rolled oats

  • 1 cup unsweetened flaked coconut

  • ¼ cup light brown sugar

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • 2 cups skim milk

  • 1 large egg, beaten

  • 3 tablespoons coconut oil, softened

  • 1 teaspoon vanilla extract

  • 1 ½ cups blueberries


  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

  2. Mix oats, coconut flakes, brown sugar, baking powder, cinnamon, and salt in a bowl. Whisk milk, egg, coconut oil, and vanilla extract together in a separate bowl.

  3. Arrange about 2/3 the blueberries into the bottom of the prepared baking dish. Spread the oat mixture over the blueberries. Pour milk mixture over the oats and berries. Sprinkle remaining blueberries evenly over the dish.

  4. Bake in preheated oven until golden on top and the oatmeal is set, about 40 minutes. Cool 5 minutes before serving.

Cook's Notes:

You can add an extra layer of brown sugar and cinnamon on top of the oatmeal before adding the last of the blueberries if you want extra flavor.

Baked oatmeal is great reheated in the microwave. Maybe add a splash of milk!

Nutrition Facts (per serving)

422 Calories
24g Fat
45g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 422
% Daily Value *
Total Fat 24g 30%
Saturated Fat 19g 95%
Cholesterol 39mg 13%
Sodium 397mg 17%
Total Carbohydrate 45g 17%
Dietary Fiber 8g 27%
Total Sugars 18g
Protein 11g
Vitamin C 5mg 23%
Calcium 217mg 17%
Iron 3mg 14%
Potassium 431mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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