Malaguena Lemon and Dill Vinaigrette


This full-flavored, tangy lemon and dill dressing will complement any seafood and/or accompanying side dish. The dressing is ready immediately, but giving it 30 minutes for the flavors to blend is ideal.

Prep Time:
15 mins
Total Time:
15 mins
1 cup


  • 1 tablespoon white wine vinegar

  • 1 tablespoon Dijon mustard

  • 1 tablespoon finely chopped fresh dill

  • ¼ teaspoon finely chopped garlic

  • 1 squeeze lemon juice, or to taste

  • 2 tablespoons extra-virgin olive oil

  • salt and freshly ground black pepper to taste


  1. Stir vinegar and mustard together in a small bowl until smooth. Stir dill, garlic, and lemon juice into vinegar mixture. Slowly stream olive oil into mixture while whisking continuously until dressing is creamy and smooth. Season with salt and pepper.

Nutrition Facts (per serving)

263 Calories
27g Fat
4g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 263
% Daily Value *
Total Fat 27g 35%
Saturated Fat 4g 19%
Sodium 379mg 16%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin C 6mg 30%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 36mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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