A full-flavored, tangy dressing to complement any seafood and/or accompanying side dish. Dressing is ready immediately, but giving it 30 minutes for the flavors to blend is ideal.

Anonymous

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
1
Yield:
cup
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir vinegar and mustard together in a small bowl until smooth. Stir dill, garlic, and lemon juice into the vinegar mixture. Slowly stream olive oil into the mixture while whisking continuously; keep beating until the dressing is creamy and smooth. Season with salt and pepper.

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Nutrition Facts

263 calories; protein 0.2g; carbohydrates 4g 1% DV; fat 27g 42% DV; cholesterolmg; sodium 379mg 15% DV. Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/10/2014
Excellent! I made as directed except mixing all ingredients using a small food processor. Served with grilled shrimp as an alternative to cocktail sauce. Thanks! Read More
(3)
13 Ratings
  • 5 star values: 13
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/10/2014
Excellent! I made as directed except mixing all ingredients using a small food processor. Served with grilled shrimp as an alternative to cocktail sauce. Thanks! Read More
(3)
Rating: 5 stars
05/27/2015
Very good vinaigrette. I used this to dress a salad of arugula beets avocado goat cheese and walnuts. It was fabulous. I will be using this vinaigrette often Read More
(2)
Rating: 5 stars
05/26/2014
This is excellent! I have used it to brighten up several recipes lately that lacked flavor and it made a HUGE difference. I love that it is full flavored. That being said I don't think I want it on my salad every night but it is perfect to add to pasta to meat that lacks flavor to anything that needs flavor! Thank you very much Don because I'll use it on many occasions! Read More
(2)
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Rating: 5 stars
07/06/2014
OMG love it!!!! Don do you have any other great recipe's like this one?? If yes where can I find them? Read More
(1)
Rating: 5 stars
01/13/2015
Made it last night using Meyer lemons and LOVED it! Put it over a salad made of mixed greens cherry tomatoes avocado carrots red onion fresh grated parmesan and lobster. Read More
(1)
Rating: 5 stars
06/08/2014
I made this for salad but thought I might baste my salmon in it too. Loved it on the salmon! A little too dijony for us for salad though. This is a good one to dress up any boring fish I'm sure. Thanks for sharing Don! Read More
(1)
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Rating: 5 stars
05/16/2014
i could drink this. It is AMAZING on any fish and green vegetables. Perfect as written. Thanks Don for a keeper. Read More
(1)
Rating: 5 stars
07/02/2019
I was looking for recipes to use all this dill I had growing in the garden. I quadrupled the recipe and blended all the ingredients with an immersion blender. It was very tangy and tasty! I shouldn't have added salt though. I forgot there's salt in the Dijon mustard. I'm just storing it in a jar in the fridge to use as a salad dressing or veggie dip. Very good! Read More
Rating: 5 stars
06/10/2020
This is delicious exactly as written! I used it for a spinach salad topped with shrimp and goat cheese. Im very glad I decided to double the recipe! Read More