Pineapple Enchiladas

3.9
(160)

If you like pineapple on pizza, you love this!

5
5
5
5
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
5
Yield:
4 to 6 servings

Ingredients

  • 1 (20 ounce) can crushed pineapple

  • ¼ cup sour cream

  • 2 cups shredded Cheddar cheese, divided

  • 1 (10 ounce) can enchilada sauce, divided

  • 6 (8 inch) flour tortillas

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. In a medium bowl combine pineapple, sour cream and 1 cup cheese.

  3. Pour 1/4 cup enchilada sauce in the bottom of a 9 x 13 inch baking dish.

  4. Fill tortillas with pineapple mixture, roll and place in baking dish. Pour on remaining enchilada sauce and sprinkle with remaining cheese.

  5. Bake, covered, in preheated oven for 30 minutes.

Nutrition Facts (per serving)

537 Calories
29g Fat
54g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 537
% Daily Value *
Total Fat 29g 37%
Saturated Fat 16g 79%
Cholesterol 73mg 24%
Sodium 577mg 25%
Total Carbohydrate 54g 19%
Dietary Fiber 3g 12%
Total Sugars 16g
Protein 18g
Vitamin C 15mg 77%
Calcium 390mg 30%
Iron 3mg 15%
Potassium 350mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.