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My review
Pineapple Enchiladas
JESSIEH
"If you like pineapple on pizza, you love this!"
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Ingredients
45 m servings 537 calsOriginal recipe yields 5 servings (4 to 6 servings)
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl combine pineapple, sour cream and 1 cup cheese.
- Pour 1/4 cup enchilada sauce in the bottom of a 9 x 13 inch baking dish.
- Fill tortillas with pineapple mixture, roll and place in baking dish. Pour on remaining enchilada sauce and sprinkle with remaining cheese.
- Bake, covered, in preheated oven for 30 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 537 calories; 28.7 g fat; 53.6 g carbohydrates; 17.8 g protein; 73 mg cholesterol; 577 mg sodium. Full nutrition
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Reviews
Read all reviews 121157 Ratings
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Most helpful positive review
10/27/2006
OMG… THESE WERE INCREDIBLE!! I followed the recipe exactly as written except added an 8 ounce can of plain tomato sauce to the enchilada sauce to increase the amount of the sauce and to “tone do...
Most helpful critical review
7/13/2001
This recipie needs 2x as much sour cream and a bit more enchilada sauce, but is very easy and very delicious. You can even add cooked chicken to make this.
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10/27/2006
OMG… THESE WERE INCREDIBLE!! I followed the recipe exactly as written except added an 8 ounce can of plain tomato sauce to the enchilada sauce to increase the amount of the sauce and to “tone do...
4/27/2003
The best thing about this recipe is how easy it is. The bad is that for me it was almost overwhelmingly sweet by the end of one piece. I'm going to try this again, with a little less pineapple...
6/23/2005
This dish is amazing. Here's what I did: I used the same amounts of crushed pineapple (drained, of course) and enchilada sauce (although I used red chunky taco sauce because my grocery store did...
6/23/2006
Very good recipe as is. Second time I made it, I added chunked chicken and white rice to give the filling a little more substance. Good conversation piece for dinner parties. :-)
6/5/2003
Yum, yum, yummy! What an interesting concept! I too LOVE pineapple on my pizza, so I just had to try this. I thought at first the crushed pineapple would make them mushy, so I used chunk pine...
4/27/2005
Excellent!! I've made this a few times before and thought it was a little bland, but this time I got it right!! Make sure to squeeze the pineapple to get rid of most of the juice. Add 1-2 tsp. d...
7/9/2003
I LOVED this! I am a very big fan of pineapple (especially when its in places you don't expect it) This recipe was just what I was looking for. I increased the amount of sour cream and used p...
5/24/2006
WOWZERS!!! These were suprisingly delicious! I added some roasted red peppers, red onion, and a little bit of chopped jalapeno. It was a great marriage of sweet and spicy flavors. We just lo...