Recipes

Pineapple Enchiladas

Name: Pineapple Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 (20 ounce) can crushed pineapple; 0.25 cup sour cream; 2 cups shredded Cheddar cheese, divided; 1 (10 ounce) can enchilada sauce, divided; 6 (8 inch) flour tortillas

3.9

(160)

124 Reviews

6 Photos

If you like pineapple on pizza, you love this!

Recipe by Jessie

Updated on July 14, 2022

6

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

5

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

1 (20 ounce) can crushed pineapple
¼ cup sour cream
2 cups shredded Cheddar cheese, divided
1 (10 ounce) can enchilada sauce, divided
6 (8 inch) flour tortillas

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl combine pineapple, sour cream and 1 cup cheese.
Pour 1/4 cup enchilada sauce in the bottom of a 9 x 13 inch baking dish.
Fill tortillas with pineapple mixture, roll and place in baking dish. Pour on remaining enchilada sauce and sprinkle with remaining cheese.
Bake, covered, in preheated oven for 30 minutes.

Nutrition Facts (per serving)

537	Calories
29g	Fat
54g	Carbs
18g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 537
% Daily Value *
Total Fat 29g	37%
Saturated Fat 16g	79%
Cholesterol 73mg	24%
Sodium 577mg	25%
Total Carbohydrate 54g	19%
Dietary Fiber 3g	12%
Total Sugars 16g
Protein 18g
Vitamin C 15mg	77%
Calcium 390mg	30%
Iron 3mg	15%
Potassium 350mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.