Recipes Pineapple Enchiladas 3.9 (160) 124 Reviews 6 Photos If you like pineapple on pizza, you love this! Recipe by Jessie Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 1 (20 ounce) can crushed pineapple ¼ cup sour cream 2 cups shredded Cheddar cheese, divided 1 (10 ounce) can enchilada sauce, divided 6 (8 inch) flour tortillas Directions Preheat oven to 375 degrees F (190 degrees C). In a medium bowl combine pineapple, sour cream and 1 cup cheese. Pour 1/4 cup enchilada sauce in the bottom of a 9 x 13 inch baking dish. Fill tortillas with pineapple mixture, roll and place in baking dish. Pour on remaining enchilada sauce and sprinkle with remaining cheese. Bake, covered, in preheated oven for 30 minutes. I Made It Print Nutrition Facts (per serving) 537 Calories 29g Fat 54g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 537 % Daily Value * Total Fat 29g 37% Saturated Fat 16g 79% Cholesterol 73mg 24% Sodium 577mg 25% Total Carbohydrate 54g 19% Dietary Fiber 3g 12% Total Sugars 16g Protein 18g Vitamin C 15mg 77% Calcium 390mg 30% Iron 3mg 15% Potassium 350mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved