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My review
Gluten-Free All-Purpose Flour Mixture
glutenfreemama
"Use this in place of your favorite gluten-free flour. This is the best one! Use it in pancakes, muffins, cakes, as a thickener, or almost anywhere you use wheat flour."
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Ingredients
10 m servings 62 calsOriginal recipe yields 24 servings (3 cups)
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Per Serving: 62 calories; 0.3 g fat; 13.8 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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Reviews
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7/2/2014
Tried and true! I use this for most everything all the time. I have also subbed superfine white rice flour in place of the brown and it works perfectly. I have a 5 litre jar with this ready i...
4/26/2015
I converted this blend of awesomeness to a self-rising flour by adding 1.5 tsp baking soda, 1.5 tsp salt and 1.5 Tbsp baking powder.
6/11/2014
I made this flour and used it in the "Fluffy Pancakes" recipe on this site. It was so good it was hard to tell it was gluten free. Thanks a ton!
10/18/2014
This is bar none the best GF flour substitute. I use it in all my non GF recipes and baking and the results are always delicious. Family and friends would never know it was GF if they weren't to...
12/20/2014
Perfect!!!!! Land o lakes has a pie crust recipe that's great and they gave this same recipe for the flour with great reviews!! Love!!
1/22/2016
This is really a great 1 for 1 gf flour substitute! I've been using for quite a while with just about everything! I have also subbed white rice flour for the brown (all I had at the time) and it...
1/20/2015
So far so good. I used this to sub the flour in Tasty Buns. I did add 1/4 cup extra flour to the dough because I needed to form the veggie burger buns. My sister loved it! Next up will be banana...
10/29/2017
This is the best gluten free flour recipe I have found to date. GF flour tends to have a graininess to it--this recipe is much better. I have used it in brownies, cakes, pumpkin & banana bread...