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Cornbread Muffins with Cheddar Cheese
Reviews:
November 01, 2018

I didn't have the whole kernel corn to add. I used buttermilk instead of milk....and doubled the amount of butter and cheese. Also I added a 1/8 teaspoon of powdered onion in each muffin....it added just a hint of onion taste. Also, I used Bob's Red Mill corn meal. An amazing blend of flavors leading to a delicious cheddar cheese corn muffin!

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