Cornbread Muffins with Cheddar Cheese

4.1
(16)

This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It's a keeper!

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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
10 mins
Total Time:
35 mins
Servings:
12
Yield:
12 muffins

Ingredients

  • 1 cup milk

  • ½ cup sour cream

  • ¼ cup butter, melted

  • 1 egg, lightly beaten

  • 1 cup all-purpose flour

  • 1 cup cornmeal

  • 1 cup chopped whole kernel corn

  • 2 tablespoons white sugar

  • ½ teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup shredded Cheddar cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.

  2. Beat milk, sour cream, butter, and egg together in a large mixing bowl until smooth; add flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. Whisk mixture until dry ingredients are just moistened; fold Cheddar cheese into the batter. Divide batter between 12 muffin cups.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Cook's Note:

You may substitute 1 cup cottage cheese for the 1/2 cup Cheddar, if you prefer.

Nutrition Facts (per serving)

189 Calories
9g Fat
23g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 189
% Daily Value *
Total Fat 9g 11%
Saturated Fat 5g 26%
Cholesterol 37mg 12%
Sodium 248mg 11%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 5g
Vitamin C 1mg 5%
Calcium 86mg 7%
Iron 1mg 7%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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