Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes Cornbread Muffins with Cheddar Cheese 4.1 (16) 13 Reviews 8 Photos This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It's a keeper! Recipe by Cinderella Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 15 mins Additional Time: 10 mins Total Time: 35 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 1 cup milk ½ cup sour cream ¼ cup butter, melted 1 egg, lightly beaten 1 cup all-purpose flour 1 cup cornmeal 1 cup chopped whole kernel corn 2 tablespoons white sugar ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ cup shredded Cheddar cheese Directions Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners. Beat milk, sour cream, butter, and egg together in a large mixing bowl until smooth; add flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. Whisk mixture until dry ingredients are just moistened; fold Cheddar cheese into the batter. Divide batter between 12 muffin cups. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Cook's Note: You may substitute 1 cup cottage cheese for the 1/2 cup Cheddar, if you prefer. I Made It Print Nutrition Facts (per serving) 189 Calories 9g Fat 23g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 189 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 26% Cholesterol 37mg 12% Sodium 248mg 11% Total Carbohydrate 23g 8% Dietary Fiber 1g 4% Total Sugars 4g Protein 5g Vitamin C 1mg 5% Calcium 86mg 7% Iron 1mg 7% Potassium 119mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved