Cornbread Muffins with Cheddar Cheese
Original recipe yields 12 servings
You may substitute 1 cup cottage cheese for the 1/2 cup Cheddar, if you prefer.
189 calories; protein 5g 10% DV; carbohydrates 23.1g 7% DV; fat 8.7g 13% DV; cholesterol 36.5mg 12% DV; sodium 248.3mg 10% DV. Full Nutrition