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Cheese Tortellini with Spinach

Rated as 4.17 out of 5 Stars
3

"Simple and delicious."
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Ingredients

45 m servings 409
Original recipe yields 7 servings

Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Put cauliflower in a large bowl. Drizzle olive oil over the cauliflower and toss to coat; spread onto a baking sheet and season with salt and pepper.
  3. Roast in preheated oven until browning along the edges, 25 to 30 minutes.
  4. Bring vodka sauce to a simmer in a saucepan over medium heat. Reduce heat to low, add spinach, cover the pot, and cook at a simmer, stirring occasionally, until the spinach wilts, 5 to 7 minutes.
  5. Bring a large pot of lightly salted water to a boil; add frozen tortellini and cook at a boil until the tortellini float to the surface and the filling is hot, 6 to 8 minutes. Drain and transfer to a large bowl.
  6. Gently stir cauliflower into the tortellini. Pour warm sauce over the mixture and toss to coat.

Nutrition Facts


Per Serving: 409 calories; 15.8 54.6 14.3 37 768 Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a pretty nice dish, especially considering how easy it was to make. I learned how to roast cauliflower in only 20 minutes and that adding spinach to marinara sauce is a good easy way to...

Most helpful critical review

I was excited to make this dish as it sounded delicious. Unfortunately my husband and son did not like the roasted cauliflower. I personally think it would have been better steamed as the roast ...

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This was a pretty nice dish, especially considering how easy it was to make. I learned how to roast cauliflower in only 20 minutes and that adding spinach to marinara sauce is a good easy way to...

This is a great recipe and very easy to put together! I will make this again!

I was excited to make this dish as it sounded delicious. Unfortunately my husband and son did not like the roasted cauliflower. I personally think it would have been better steamed as the roast ...

It was ok. We think we would have preferred traditional marinara sauce.

This was very good! The cauliflower seemed a little out of place but when everything came together it worked. Will make again!

This was excellent.Tasting the sauce as it cooked I added more garlic,onion powder (too lazy to chop)and I used Rana cheese ravioli (not frozen)only cooks for 3 minutes.I also added a whole bag ...