Rating: 4.17 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Simple and delicious.

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Recipe Summary test

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Put cauliflower in a large bowl. Drizzle olive oil over the cauliflower and toss to coat; spread onto a baking sheet and season with salt and pepper.

  • Roast in preheated oven until browning along the edges, 25 to 30 minutes.

  • Bring vodka sauce to a simmer in a saucepan over medium heat. Reduce heat to low, add spinach, cover the pot, and cook at a simmer, stirring occasionally, until the spinach wilts, 5 to 7 minutes.

  • Bring a large pot of lightly salted water to a boil; add frozen tortellini and cook at a boil until the tortellini float to the surface and the filling is hot, 6 to 8 minutes. Drain and transfer to a large bowl.

  • Gently stir cauliflower into the tortellini. Pour warm sauce over the mixture and toss to coat.

Nutrition Facts

409 calories; protein 14.3g; carbohydrates 54.6g; fat 15.8g; cholesterol 37.1mg; sodium 767.5mg. Full Nutrition
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