Skip to main content New<> this month
Get the Allrecipes magazine

Cheese Tortellini with Spinach

Rated as 4.4 out of 5 Stars

"Simple and delicious."
Added to shopping list. Go to shopping list.


45 m servings 409
Original recipe yields 7 servings


{{model.addEditText}} Print
  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Put cauliflower in a large bowl. Drizzle olive oil over the cauliflower and toss to coat; spread onto a baking sheet and season with salt and pepper.
  3. Roast in preheated oven until browning along the edges, 25 to 30 minutes.
  4. Bring vodka sauce to a simmer in a saucepan over medium heat. Reduce heat to low, add spinach, cover the pot, and cook at a simmer, stirring occasionally, until the spinach wilts, 5 to 7 minutes.
  5. Bring a large pot of lightly salted water to a boil; add frozen tortellini and cook at a boil until the tortellini float to the surface and the filling is hot, 6 to 8 minutes. Drain and transfer to a large bowl.
  6. Gently stir cauliflower into the tortellini. Pour warm sauce over the mixture and toss to coat.

Nutrition Facts

Per Serving: 409 calories; 15.8 54.6 14.3 37 768 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

This was a pretty nice dish, especially considering how easy it was to make. I learned how to roast cauliflower in only 20 minutes and that adding spinach to marinara sauce is a good easy way to...

This is a great recipe and very easy to put together! I will make this again!

It was ok. We think we would have preferred traditional marinara sauce.

This was very good! The cauliflower seemed a little out of place but when everything came together it worked. Will make again!

This was excellent.Tasting the sauce as it cooked I added more garlic,onion powder (too lazy to chop)and I used Rana cheese ravioli (not frozen)only cooks for 3 minutes.I also added a whole bag ...