Simple and delicious.

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Recipe Summary

prep:
5 mins
cook:
40 mins
total:
45 mins
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • Put cauliflower in a large bowl. Drizzle olive oil over the cauliflower and toss to coat; spread onto a baking sheet and season with salt and pepper.

  • Roast in preheated oven until browning along the edges, 25 to 30 minutes.

  • Bring vodka sauce to a simmer in a saucepan over medium heat. Reduce heat to low, add spinach, cover the pot, and cook at a simmer, stirring occasionally, until the spinach wilts, 5 to 7 minutes.

  • Bring a large pot of lightly salted water to a boil; add frozen tortellini and cook at a boil until the tortellini float to the surface and the filling is hot, 6 to 8 minutes. Drain and transfer to a large bowl.

  • Gently stir cauliflower into the tortellini. Pour warm sauce over the mixture and toss to coat.

Nutrition Facts

409 calories; protein 14.3g 29% DV; carbohydrates 54.6g 18% DV; fat 15.8g 24% DV; cholesterol 37.1mg 12% DV; sodium 767.5mg 31% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/09/2014
This was a pretty nice dish especially considering how easy it was to make. I learned how to roast cauliflower in only 20 minutes and that adding spinach to marinara sauce is a good easy way to get some greens into the diet. I found the recipe after watching Cook's Country and they recommended Barilla shelf stable 3 cheese tortellini in a taste test. I bought it and didn't really know what to do with it. I don't care for vodka sauce so I used a good brand marinara. I also used a 6oz bag of spinach and the whole head of cauliflower. Just had to chop the cauliflower smaller after it was done roasting. Read More
(1)

Most helpful critical review

Rating: 3 stars
06/13/2019
I was excited to make this dish as it sounded delicious. Unfortunately my husband and son did not like the roasted cauliflower. I personally think it would have been better steamed as the roast flavour was competing with the cheese tortellini and the sauce. As well none of us were keen on the fresh spinach in my marinara sauce. We tried! Read More
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/07/2014
This is a great recipe and very easy to put together! I will make this again! Read More
(1)
Rating: 4 stars
05/09/2014
This was a pretty nice dish especially considering how easy it was to make. I learned how to roast cauliflower in only 20 minutes and that adding spinach to marinara sauce is a good easy way to get some greens into the diet. I found the recipe after watching Cook's Country and they recommended Barilla shelf stable 3 cheese tortellini in a taste test. I bought it and didn't really know what to do with it. I don't care for vodka sauce so I used a good brand marinara. I also used a 6oz bag of spinach and the whole head of cauliflower. Just had to chop the cauliflower smaller after it was done roasting. Read More
(1)
Rating: 3 stars
03/06/2018
It was ok. We think we would have preferred traditional marinara sauce. Read More
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Rating: 3 stars
06/13/2019
I was excited to make this dish as it sounded delicious. Unfortunately my husband and son did not like the roasted cauliflower. I personally think it would have been better steamed as the roast flavour was competing with the cheese tortellini and the sauce. As well none of us were keen on the fresh spinach in my marinara sauce. We tried! Read More
Rating: 5 stars
09/07/2015
This was excellent.Tasting the sauce as it cooked I added more garlic onion powder (too lazy to chop)and I used Rana cheese ravioli (not frozen)only cooks for 3 minutes.I also added a whole bag of baby spinach (rinse and drain well) to the sauce just before the ravioli per another review so it doesn't get too soggy. Thank you for a great recipe!Oh I also used fresh basil from the garden:) Read More
Rating: 5 stars
01/23/2017
This was very good! The cauliflower seemed a little out of place but when everything came together it worked. Will make again! Read More
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