-
-
My review
Paleo Bread
Alli Shircliff
"This grain-free bread can be part of a paleo or grain-free lifestyle. Try adding different seasonings to the dough before baking. Works well as a pizza crust or flatbread."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 156 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
- Blend plantain, eggs, olive oil, and salt in a food processor until smooth, scraping down sides occasionally. Spread plantain mixture into a rectangle about 1/2-inch thick onto the prepared baking sheet; sprinkle salt over the top.
- Bake in the preheated oven until bread is lightly browned and holds together, about 15 minutes. Cool on pan for about 5 minutes before slicing with a pizza cutter.
Nutrition Facts
Per Serving: 156 calories; 4.2 g fat; 29.4 g carbohydrates; 3.3 g protein; 62 mg cholesterol; 27 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1315 Ratings
-
-
-
-
-
Most helpful positive review
4/11/2014
I tried this recipe yesterday since I don't use gluten and am always looking for new gluten-free recipes. This recipe was simple to make and amazingly good. You have to like the flavor of plant...
Most helpful critical review
5/9/2014
Super easy to make but for some reason we couldn't get it "dry" enough. We used a yellow plantain so there was more banana taste than a green one might have had. Used recipe as stated. It was...
Most helpful
Most positive
Least positive
Newest
4/11/2014
I tried this recipe yesterday since I don't use gluten and am always looking for new gluten-free recipes. This recipe was simple to make and amazingly good. You have to like the flavor of plant...
5/9/2014
Super easy to make but for some reason we couldn't get it "dry" enough. We used a yellow plantain so there was more banana taste than a green one might have had. Used recipe as stated. It was...
2/15/2016
Great for paleo carbs. Eat within a day or it drise out. Does not freeze well. I swap the olive oil for raw coconut oil and love it
2/5/2016
Great base recipe. You can tweak as needed. I added cinnamon and honey to the batter and topped with nut butter once done...my picky eaters gobbled it up. Perfect for those carb craving moments.
9/7/2014
loved this recipe it was so easy, made it with ripe plantain, next time will try green plantain, will add it to my breakfast roster with eggs or bacon!
11/27/2016
This is my favorite paleo bread so far. I especially like the sweetness from the plantains when they are really ripe. So easy to make.
11/27/2016
We thought this was "ok": for the health benefits of not eating flour bread, this is a good alternative. I seasoned what I made with garlic powder, salt, and sesame seeds on top prior to baki...
3/28/2015
I just made this and it's perfect for a snack with a teaspoon of almond butter or even as a dessert. It relieves the cravings for carbs as well as the sweets. ??