Paleo Bread

4.6
(18)
16 Reviews
7 Photos

This grain-free bread can be part of a paleo or grain-free lifestyle. Try adding different seasonings to the dough before baking. Works well as a pizza crust or flatbread.

Recipe by Alli Shircliff
Published on April 2, 2019
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Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 2 large plantains, peeled and broken into chunks

  • 2 eggs

  • 1 tablespoon olive oil, or more to taste

  • salt to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.

  2. Blend plantain, eggs, olive oil, and salt in a food processor until smooth, scraping down sides occasionally. Spread plantain mixture into a rectangle about 1/2-inch thick onto the prepared baking sheet; sprinkle salt over the top.

  3. Bake in the preheated oven until bread is lightly browned and holds together, about 15 minutes. Cool on pan for about 5 minutes before slicing with a pizza cutter.

Nutrition Facts (per serving)

156 Calories
4g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 156
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 62mg 21%
Sodium 27mg 1%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 8%
Total Sugars 14g
Protein 3g
Vitamin C 17mg 85%
Calcium 12mg 1%
Iron 1mg 5%
Potassium 480mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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