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Paleo Bread

Rated as 4.56 out of 5 Stars
256

"This grain-free bread can be part of a paleo or grain-free lifestyle. Try adding different seasonings to the dough before baking. Works well as a pizza crust or flatbread."
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Ingredients

35 m servings 156
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat or parchment paper.
  2. Blend plantain, eggs, olive oil, and salt in a food processor until smooth, scraping down sides occasionally. Spread plantain mixture into a rectangle about 1/2-inch thick onto the prepared baking sheet; sprinkle salt over the top.
  3. Bake in the preheated oven until bread is lightly browned and holds together, about 15 minutes. Cool on pan for about 5 minutes before slicing with a pizza cutter.

Nutrition Facts


Per Serving: 156 calories; 4.2 29.4 3.3 62 27 Full nutrition

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Reviews

Read all reviews 14
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I tried this recipe yesterday since I don't use gluten and am always looking for new gluten-free recipes. This recipe was simple to make and amazingly good. You have to like the flavor of plant...

Most helpful critical review

Super easy to make but for some reason we couldn't get it "dry" enough. We used a yellow plantain so there was more banana taste than a green one might have had. Used recipe as stated. It was...

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I tried this recipe yesterday since I don't use gluten and am always looking for new gluten-free recipes. This recipe was simple to make and amazingly good. You have to like the flavor of plant...

Super easy to make but for some reason we couldn't get it "dry" enough. We used a yellow plantain so there was more banana taste than a green one might have had. Used recipe as stated. It was...

Great for paleo carbs. Eat within a day or it drise out. Does not freeze well. I swap the olive oil for raw coconut oil and love it

Great base recipe. You can tweak as needed. I added cinnamon and honey to the batter and topped with nut butter once done...my picky eaters gobbled it up. Perfect for those carb craving moments.

loved this recipe it was so easy, made it with ripe plantain, next time will try green plantain, will add it to my breakfast roster with eggs or bacon!

This is my favorite paleo bread so far. I especially like the sweetness from the plantains when they are really ripe. So easy to make.

We thought this was "ok": for the health benefits of not eating flour bread, this is a good alternative. I seasoned what I made with garlic powder, salt, and sesame seeds on top prior to baki...

I just made this and it's perfect for a snack with a teaspoon of almond butter or even as a dessert. It relieves the cravings for carbs as well as the sweets. ??

It is a soft bread, like a pancake. I poured it out thin and cut it into 3 x 4 inch portions. I immediately thought it would be nice for a peanut butter and jam sandwich. I used ripe plantains s...