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My review
Grilled Spanish Mustard Beef
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Chef John
"Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time: smoked paprika and sherry vinegar. You can use any thin flap meat (flap steak, skirt steak, round steak) instead of the flank steak."
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Ingredients
50 m servings 338Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Whisk sherry vinegar, olive oil, mustard, paprika, garlic, salt, and pepper together in a large bowl. Place steak in marinade and turn to coat. Marinate at room temperature for 30 minutes.
- Cook steak on the preheated grill, turning once, until each side is browned, steak is beginning to firm, and is hot and slightly pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest for 5 to 10 minutes before slicing.
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Footnotes
- Cook's Note:
- You can use any thin flap meat, skirt steak, or round steak instead of the flank steak.
Nutrition Facts
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Reviews
Read all reviews 2129 Ratings
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Most helpful positive review
1/1/2015
Delicious and so flavorful!! My husband Is soooo fickle about food - many times Ive seen him take two bites of a restaurant meal, then push the plate away like "Nah" and sit there watching me e...
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1/1/2015
Delicious and so flavorful!! My husband Is soooo fickle about food - many times Ive seen him take two bites of a restaurant meal, then push the plate away like "Nah" and sit there watching me e...
7/25/2014
This was really tasty! Only marinated the beef about 30 minutes in the mixture and it was still awesome. We used white wine vinegar because I couldn't find sherry vinegar at my local store. Ma...
7/23/2014
Loved this recipe although I couldn't find sherry vinegar anywhere. I used garlic red wine vinegar and added a little sherry for the flavor. It was excellent!
5/10/2017
I had some skirt steak and marinated the beef for about 4 hours. Fresh garlic wasn't optional for me because I can't make anything without it. I ended up searing steak in a cast iron pan. My fam...
1/7/2016
We sliced a pork roast in one inch slices. We put them in a dish one layer and added the marinade on both sides. l Let the meat sit 30 minutes and then cooked it on the grill. Super delicious.
1/10/2016
My grill got up to 400 degrees, but it still took 7 minutes per side to grill the flank steak. It is probably because my flank steak was a bit thick. All the same, the marinade with the steak ...
7/20/2014
Loved this recipe, beautiful flavour, and better yet a new family favourite!
1/3/2018
Very good. It was too cold outside (-27 C) to grill on the BBQ, so I seared both sides of the steaks in a skillet on the stovetop on medium-high, about 2 min. on each side. Then I poured the mar...
8/7/2017
We made this after seeing it in the magazine and it was fantastic!!! My suggestion is to follow Chef John's cooking instructions exactly. Marinate a thin steak whole and then only cook 2 minut...