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Grilled Spanish Mustard Beef

Rated as 4.54 out of 5 Stars

"Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time: smoked paprika and sherry vinegar. You can use any thin flap meat (flap steak, skirt steak, round steak) instead of the flank steak."
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Ingredients

50 m servings 338 cals
Original recipe yields 4 servings

Directions

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  1. Preheat an outdoor grill for high heat, and lightly oil the grate.
  2. Whisk sherry vinegar, olive oil, mustard, paprika, garlic, salt, and pepper together in a large bowl. Place steak in marinade and turn to coat. Marinate at room temperature for 30 minutes.
  3. Cook steak on the preheated grill, turning once, until each side is browned, steak is beginning to firm, and is hot and slightly pink in the center, about 2 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steak to a plate and let rest for 5 to 10 minutes before slicing.

Footnotes

  • Cook's Note:
  • You can use any thin flap meat, skirt steak, or round steak instead of the flank steak.

Nutrition Facts


Per Serving: 338 calories; 22.7 g fat; 4.6 g carbohydrates; 28.3 g protein; 55 mg cholesterol; 284 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious and so flavorful!! My husband Is soooo fickle about food - many times Ive seen him take two bites of a restaurant meal, then push the plate away like "Nah" and sit there watching me e...

Most helpful critical review

I would not make it again.

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Delicious and so flavorful!! My husband Is soooo fickle about food - many times Ive seen him take two bites of a restaurant meal, then push the plate away like "Nah" and sit there watching me e...

This was really tasty! Only marinated the beef about 30 minutes in the mixture and it was still awesome. We used white wine vinegar because I couldn't find sherry vinegar at my local store. Ma...

Loved this recipe although I couldn't find sherry vinegar anywhere. I used garlic red wine vinegar and added a little sherry for the flavor. It was excellent!

I had some skirt steak and marinated the beef for about 4 hours. Fresh garlic wasn't optional for me because I can't make anything without it. I ended up searing steak in a cast iron pan. My fam...

We sliced a pork roast in one inch slices. We put them in a dish one layer and added the marinade on both sides. l Let the meat sit 30 minutes and then cooked it on the grill. Super delicious.

My grill got up to 400 degrees, but it still took 7 minutes per side to grill the flank steak. It is probably because my flank steak was a bit thick. All the same, the marinade with the steak ...

Loved this recipe, beautiful flavour, and better yet a new family favourite!

We made this after seeing it in the magazine and it was fantastic!!! My suggestion is to follow Chef John's cooking instructions exactly. Marinate a thin steak whole and then only cook 2 minut...

I would not make it again.