Added to shopping list. Go to shopping list.
Ingredients20 m servings 311 cals
Original recipe yields 4 servings
- Heat gas or charcoal grill. In 1-quart saucepan, stir together cooking sauce and mustard with whisk. Cook and stir over medium-low heat until hot. Remove from heat; cover to keep warm.
- Brush salmon with about 1 tablespoon of the oil; sprinkle with salt and pepper. Carefully brush remaining oil on grill rack. Place salmon on grill over medium-high heat. Cover grill; cook 10 to 14 minutes or until fish flakes easily with fork.
- Serve salmon with roasted garlic sauce.
Per Serving: 311 calories; 16.8 g fat; 3.4 g carbohydrates; 34.8 g protein; 94 mg cholesterol; 629 mg sodium. Full nutrition
ReviewsRead all reviews 1