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Easy Slow Cooker Fire Roasted Pot Roast

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"Wait till you taste this pot roast--it's easier and tastier than ever!"
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6 h 15 m servings 457 cals
Original recipe yields 6 servings


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  • Prep

  • Ready In

  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, sprinkle beef with salt and pepper.
  2. Arrange potatoes and carrots around beef. Pour cooking sauce over beef and vegetables.
  3. Cover; cook on Low heat setting 6 to 8 hours or until beef is tender.

Nutrition Facts

Per Serving: 457 calories; 31.1 g fat; 15.8 g carbohydrates; 27.6 g protein; 109 mg cholesterol; 440 mg sodium. Full nutrition

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