*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a keeper!! Quick easy and very flavorful. I must admit that we didn't follow the recipe exactly....we substituted pork for chicken because we had already planned on pork for supper when we came across this recipe. It worked great although chicken would be good as well. Two other things were modified. One the red pepper flakes were added with the broth and 1 teaspoon of corn starch was mixed in right before the pasta was added to thicken the broth a little. We happened to have fresh parsley on hand so used it as a garnish along with the feta. All of the flavored popped.
During Covid, you work with what you have: regular pasta, no mushrooms but sun dried tomatoes, and the tips from other reviewers! We thought the feta cheese, crushed red pepper flakes and sun dried tomatoes made this recipe. It would work with a variety of veggies, I think. Easy and tasty. Great weekday dinner.