This is a great recipe for pasta lovers that want something a little different! Use whatever type of pasta you like. You can also garnish with tomatoes.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

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  • Heat olive oil in a skillet over medium heat. Cook chicken in hot oil until browned completely, 3 to 5 minutes. Add asparagus, zucchini, yellow squash, onion, and mushrooms; continue to cook until the chicken is no longer pink in the middle, about 5 minutes more.

  • Pour chicken broth over the vegetable mixture, place a cover on the skillet, and continue cooking until vegetables are tender, about 10 minutes.

  • Stir cooked pasta into the vegetable mixture; season with red pepper flakes and top with feta cheese.

Nutrition Facts

496 calories; 18.1 g total fat; 98 mg cholesterol; 442 mg sodium. 46 g carbohydrates; 40.2 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/20/2018
I was worried about this being to healthy for my teenagers but they loved it and so did I! My 13 year old even said "We should eat healthy like this more often." Read More
(1)
9 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/20/2018
I was worried about this being to healthy for my teenagers but they loved it and so did I! My 13 year old even said "We should eat healthy like this more often." Read More
(1)
Rating: 5 stars
03/20/2018
I was worried about this being to healthy for my teenagers but they loved it and so did I! My 13 year old even said "We should eat healthy like this more often." Read More
(1)
Rating: 4 stars
12/04/2017
Very good flavor. a would definitely add tomatoes for color if nothing else. Thought sundried tomatoes would be good as well. Will make again soon. Read More
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Rating: 4 stars
09/30/2016
This was a delicious one-dish meal. We didn't have any feta cheese so used parmesan. My husband likes it too--always a plus! Read More
Rating: 4 stars
01/08/2017
I skipped the carbs and string shredded the squash and zucchini for a pasta like dish. Turned out pretty healthy and good Read More
Rating: 5 stars
03/03/2015
This is a keeper!! Quick easy and very flavorful. I must admit that we didn't follow the recipe exactly....we substituted pork for chicken because we had already planned on pork for supper when we came across this recipe. It worked great although chicken would be good as well. Two other things were modified. One the red pepper flakes were added with the broth and 1 teaspoon of corn starch was mixed in right before the pasta was added to thicken the broth a little. We happened to have fresh parsley on hand so used it as a garnish along with the feta. All of the flavored popped. Read More
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Rating: 4 stars
03/05/2015
I seasoned it with basil and the juice of half a lime and threw in some green onions too! Really yummy! Read More
Rating: 5 stars
06/22/2019
This dish had more flavor than I expected. I did add 1/3cup of sun-dried tomatoes. I didn't use mushrooms and added 1/2cup of shredded carrot-YUM! Read More