Bluefish Patties with Quick Aioli Sauce
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients55 m servings 387 cals
Original recipe yields 6 servings (6 patties)
- Trim dark parts from the fish and discard. Bring a large pot of water to a boil; drop fillets in and cook until white and flaky, 5 to 7 minutes. Drain. Transfer to a bowl and allow to cool, about 5 minutes. Flake with a fork.
- Mix panko, eggs, red bell pepper, onion, celery, mustard, seafood seasoning, salt, garlic powder, and black pepper into the bowl with the flaked fish. Stir in 1/4 cup mayonnaise 1 tablespoon at a time, just until mixture holds together. Form into 6 equal-size patties.
- Heat oil in a skillet over medium-high heat. Transfer patties carefully to the skillet. Fry, turning once, until golden brown, 5 to 7 minutes per side.
- Whisk together 1/2 cup mayonnaise, minced garlic, lemon juice and 1/2 teaspoon seafood seasoning. Serve aioli sauce alongside patties.
Per Serving: 387 calories; 31.6 g fat; 9.1 g carbohydrates; 18.7 g protein; 117 mg cholesterol; 663 mg sodium. Full nutrition