This is my nod to the Indian dish Aloo Gobi. I sometimes add cooked chicken to make it a one-pot dinner.

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Recipe Summary

prep:
15 mins
cook:
55 mins
additional:
10 mins
total:
1 hr 20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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  • Combine cauliflower, potatoes, and water in a large microwave-safe bowl. Cover and cook in microwave on high for 4 minutes. Drain well.

  • Stir cream of chicken soup, mayonnaise, coconut milk, jalapeno pepper, and curry powder together in a bowl; season with salt and pepper. Add drained cauliflower and potatoes to cream of chicken soup mixture; mix well and pour into prepared baking dish. Sprinkle bread crumbs and almonds over vegetables and drizzle with butter.

  • Bake in the preheated oven until bubbly and lightly browned, about 50 minutes. Allow casserole to rest for 10 minutes before serving.

Nutrition Facts

284 calories; protein 4.1g 8% DV; carbohydrates 16.4g 5% DV; fat 23.4g 36% DV; cholesterol 20.9mg 7% DV; sodium 367.7mg 15% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
05/09/2016
Yes I will make it again but I must admit I tweaked it because of what I have/had on hand. I do not use condensed soup. So I made a roux and thinned it with beef broth to make a medium white sauce (flavored with some garlic and ginger and curry powder, s&P) to replace the soup. I doubled the recipe- half to take to a pot-luck and half for my family. Added some frozen peas for color and chicken to make it a meal. The mayo is an unexpected ingredient for certain and not necessarily strictly authentic BUT gives a creaminess to the sauce that is great. Skipped the crumbs and almonds cause I did not have either. All in all a good recipe that I will use again. Thanks for sharing! Read More
(2)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/08/2016
Yes I will make it again but I must admit I tweaked it because of what I have/had on hand. I do not use condensed soup. So I made a roux and thinned it with beef broth to make a medium white sauce (flavored with some garlic and ginger and curry powder, s&P) to replace the soup. I doubled the recipe- half to take to a pot-luck and half for my family. Added some frozen peas for color and chicken to make it a meal. The mayo is an unexpected ingredient for certain and not necessarily strictly authentic BUT gives a creaminess to the sauce that is great. Skipped the crumbs and almonds cause I did not have either. All in all a good recipe that I will use again. Thanks for sharing! Read More
(2)
Rating: 5 stars
02/21/2016
Probably the best potato casserole ever!! I had to substitute 1% milk for the coconut milk and cream of mushroom soup for the cream of chicken as I had neither. I added approx. 1tbsp of chicken paste to the mixture. The cauliflower went perfectly with the potatoes... We absolutely loved it and it will definitely be a regular dish for us!! Thank you so much for posting it! :) Read More
(1)