Croissant French Toast
Ingredients20 m servings 378 cals
- Preheat griddle to 350 degrees F (175 degrees C). Spray the griddle with cooking spray.
- Whisk eggs together in a bowl until smooth. Add half-and-half, vanilla extract, and cinnamon to eggs and whisk until frothy.
- Dunk croissants, 1 at a time, into egg mixture just until both sides are coated.
- Cook croissants on the hot griddle, split-side down, until golden brown, 2 to 3 minutes. Flip and continue cooking until second side is golden brown, about 1 minute. Repeat with remaining croissants. Sprinkle confectioners' sugar over croissants.
Per Serving: 378 calories; 23.8 g fat; 31.2 g carbohydrates; 10.2 g protein; 161 mg cholesterol; 492 mg sodium. Full nutrition
ReviewsRead all reviews 5
It was good. I usually put sugar in the egg mixture. I think I'd have preferred it that way.
Good- I like thicker cuts of bread for my French toast, like cabala, but harder to freeze. Croissants are always in my freezer (bulk fm Costco), so I can whip this up anytime.