Banana and Peanut Butter 4-Ingredient 'Ice Cream'

This is great! Be sure you are ready to eat it right after you make it. It melts fast. I used a food processor because a blender is not strong enough.

I was pretty skeptical of how this would turn out, but I really love it!! It satisfied my craving for something cold and sweet (even though I left out the sugar). I hardly even like fruits, to...

One reviewer said it did not have the right consistency and flavor to be called ice-cream. That reviewer obviously did not use the correct tool for processing! I used a Ninja, and it turned out ...

This needed more milk to smooth out, maybe 1/4 cup for 4 bananas. I cut back on the sugar & needed help to make this work in a blender. I did add a dash of vanilla - it really improved the flavo...

Yum! So easy to make, and the whole family liked it. We added 2 spoonfuls of almond butter instead of peanut butter. Will definitely make again.

I would recommend using 2 scoops of peanut butter (I used a regular spoon), and slightly more vanilla extract. Not too much more. I would also note that it is more similar to a shake/smoothie th...

I followed the recipe exactly except that the bananas were not overripe. It was pretty good, but I wouldn't really call it ice cream; both the consistency and flavor are far from it. I guess tha...

Yummy! I didn't have milk, so instead of the vanilla, sugar, and milk, I added a bit of yogurt. Topped it off with a few walnuts.

Just made this, it was creamy and made me forget any longings for real ice cream. But- I added more milk (~2 tablespoons total) and more peanut butter (also ~2 tablespoons) so it had a bit more ...