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Fragola Pazzo (Crazy Strawberry)


"This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me for the recipe when I make it. Be sure to use a good quality balsamic vinegar with this dish or you will not have as good results."
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20 m servings 85 cals
Original recipe yields 6 servings

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Nutrition Facts

Per Serving: 85 calories; 2.8 g fat; 16.5 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 5 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Excellent! A nice change of pace and I loved the addition of black pepper. Don't omit it! I have a pantry full of flavored balsamics, so I ended up using chocolate balsamic and it was perfect. N...

Awesome dish! I have made this for my granddaughters teacher luncheon and it was a tremendous hit! I have to say, it is an odd combination but a combo that truly does go well together.

I used high end balsamic vinegar, and shredded dark chocolate on top. I made it in the morning. Just before serving, I mixed the chocolate in. Severed over brownies (made from this site) and ...

This "Fragola Pazzo (Crazy Strawberry)" was an interesting and imaginative treat. Thank you Sunny for sharing your recipe.