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My review
Fragola Pazzo (Crazy Strawberry)
Sunny
"This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me for the recipe when I make it. Be sure to use a good quality balsamic vinegar with this dish or you will not have as good results."
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Ingredients
20 m servings 85 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 85 calories; 2.8 g fat; 16.5 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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Newest
6/17/2014
Excellent! A nice change of pace and I loved the addition of black pepper. Don't omit it! I have a pantry full of flavored balsamics, so I ended up using chocolate balsamic and it was perfect. N...
7/28/2017
Awesome dish! I have made this for my granddaughters teacher luncheon and it was a tremendous hit! I have to say, it is an odd combination but a combo that truly does go well together.
7/10/2016
I used high end balsamic vinegar, and shredded dark chocolate on top. I made it in the morning. Just before serving, I mixed the chocolate in. Severed over brownies (made from this site) and ...