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Photo of Fragola Pazzo (Crazy Strawberry) by Sunny

Fragola Pazzo (Crazy Strawberry)

Rated as 4.86 out of 5 Stars
21 made it  |  4 reviews   |  1 photos
0

Recipe by:

"This is an Italian dessert that goes great with pasta. As the name suggests, it's a crazy combination but surprisingly excellent. Someone always asks me for the recipe when I make it. Be sure to use a good quality balsamic vinegar with this dish or you will not have as good results."
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Ingredients

20 m servings 85
Original recipe yields 6 servings

Directions

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  1. Mix balsamic vinegar, sugar, and black pepper together in a bowl. Add strawberries and stir to coat; marinate in refrigerator until chilled, about 10 minutes. Grate chocolate over top as a garnish.
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Nutrition Facts


Per Serving: 85 calories; 2.8 16.5 1.5 0 5 Full nutrition

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Reviews

Read all reviews 4
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Excellent! A nice change of pace and I loved the addition of black pepper. Don't omit it! I have a pantry full of flavored balsamics, so I ended up using chocolate balsamic and it was perfect. N...

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I used high end balsamic vinegar, and shredded dark chocolate on top. I made it in the morning. Just before serving, I mixed the chocolate in. Severed over brownies (made from this site) and ...

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Awesome dish! I have made this for my granddaughters teacher luncheon and it was a tremendous hit! I have to say, it is an odd combination but a combo that truly does go well together.

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This "Fragola Pazzo (Crazy Strawberry)" was an interesting and imaginative treat. Thank you Sunny for sharing your recipe.

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