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Vegetarian Meatloaf with Vegetables
January 24, 2005

i made this meatloaf for my boyfriend [who is actually the vegetarian, not me], and he LOVED it.. which is the only reason i gave it a 3. instead of the tomato sauce, i used a tangy glaze [1/2 cup ketchup, 1 tsp mustard, 4 tsp brown sugar], and i took others advice and cut the worchestershire sauce down to 1 Tbsp instead of 2. however as much as my boyfriend went head over heals for it, i thought it was a little TOO "meaty" tasting, sort of like a plain veggie burger-taste. maybe more onion or spice would help out, but i probably wouldn't make this meatloaf again for myself.

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