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Vegetarian Meatloaf with Vegetables
March 15, 2004

I really liked this recipe! I modified it a little bit by using bread crumbs instead of cubed bread and adding some spices I like such as onion powder and fresh would be really easy to personalize this recipe with any spices you prefer! I also made a glaze using ketchup, brown sugar and mustard. I drizzled the veggies with olive oil and salt and pepper (instead of the spray) The texture was perfect! I see no reason to make meatloaf with meat ever again! It was so easy to make, too. Very nice boyfriend loved it, too! We will definitely have this again...thank you!

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