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Vegetarian Meatloaf with Vegetables
Reviews:
March 15, 2004

I really liked this recipe! I modified it a little bit by using bread crumbs instead of cubed bread and adding some spices I like such as onion powder and fresh garlic...it would be really easy to personalize this recipe with any spices you prefer! I also made a glaze using ketchup, brown sugar and mustard. I drizzled the veggies with olive oil and salt and pepper (instead of the spray) The texture was perfect! I see no reason to make meatloaf with meat ever again! It was so easy to make, too. Very nice recipe...my boyfriend loved it, too! We will definitely have this again...thank you!

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