Rating: 4.5 stars 4.5
155 Ratings
  • 5 star values: 109
  • 4 star values: 28
  • 3 star values: 13
  • 2 star values: 4
  • 1 star values: 1

This is a meaty alternative to meat loaf, with vegetables on the side.

Recipe Summary

prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
9
Yield:
8 to 10 servings
Advertisement

Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a large bowl combine vegetarian ground beef, vegetarian ground beef crumbles, onion, eggs, Worcestershire sauce, salt, pepper, sage, garlic powder, mustard, oil, bread cubes and milk. Transfer to a 9 x 13 inch baking dish and form into a loaf. Pour tomato sauce on top.

  • Place carrots and potatoes around loaf and spray vegetables with cooking spray.

  • Bake 30 to 45 minutes; turn vegetables. Bake another 30 to 45 minutes. Let stand 15 minutes before slicing.

Nutrition Facts

225 calories; protein 15.1g; carbohydrates 30.6g; fat 4.9g; cholesterol 42.1mg; sodium 814.1mg. Full Nutrition
Advertisement