Ingredients35 m servings 414 cals
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
- Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
Per Serving: 414 calories; 18.9 g fat; 49.8 g carbohydrates; 11.5 g protein; 107 mg cholesterol; 839 mg sodium. Full nutrition
ReviewsRead all reviews 6
Thank you for sharing this recipe! I have been looking for years for the perfect waffle recipe. Our 23 year old son who scorned waffles now begs for these! I bought an Oster Belgian Waffle flip...
This is our go to recipe for waffles. Delicious! I use what ever fruit or berry I have on hand, even peaches. So yummy!
The batter was WAY too thick, and I had to add a considerable amount of additional milk to get it to the correct consistency. I did add some additional chopped strawberries, and if I make again...
Tried it with fresh Strawberries and for a punch added strawberry syrup ,turned out great.
my husband loved these. I made them for his birthday breakfast. I did use margarine instead of butter, light buttermilk (I mistakenly bought light instead of regular), and I added a little more ...