Recipes Breakfast and Brunch Waffle Recipes Strawberry Waffles 4.5 (13) 10 Reviews 3 Photos A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice. Recipe by Brad Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 ½ cups all-purpose flour 4 teaspoons baking powder ¾ teaspoon salt 2 cups buttermilk ½ cup vanilla Greek-style yogurt ½ cup butter, melted 2 eggs, beaten 1 ½ tablespoons white sugar ¾ cup chopped strawberries, or more to taste Directions Preheat and grease a waffle iron according to manufacturer's instructions. Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter. Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter. I Made It Print Nutrition Facts (per serving) 414 Calories 19g Fat 50g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 414 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 56% Cholesterol 108mg 36% Sodium 839mg 36% Total Carbohydrate 50g 18% Dietary Fiber 2g 6% Total Sugars 9g Protein 12g Vitamin C 13mg 65% Calcium 300mg 23% Iron 3mg 18% Potassium 238mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved