Strawberry Waffles


A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
6 servings


  • 2 ½ cups all-purpose flour

  • 4 teaspoons baking powder

  • ¾ teaspoon salt

  • 2 cups buttermilk

  • ½ cup vanilla Greek-style yogurt

  • ½ cup butter, melted

  • 2 eggs, beaten

  • 1 ½ tablespoons white sugar

  • ¾ cup chopped strawberries, or more to taste


  1. Preheat and grease a waffle iron according to manufacturer's instructions.

  2. Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.

  3. Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

414 Calories
19g Fat
50g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 414
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 56%
Cholesterol 108mg 36%
Sodium 839mg 36%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 6%
Total Sugars 9g
Protein 12g
Vitamin C 13mg 65%
Calcium 300mg 23%
Iron 3mg 18%
Potassium 238mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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