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My review
Strawberry Waffles
Brad
"A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice."
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Ingredients
35 m servings 414 calsOriginal recipe yields 6 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat and grease a waffle iron according to manufacturer's instructions.
- Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
- Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.
Nutrition Facts
Per Serving: 414 calories; 18.9 g fat; 49.8 g carbohydrates; 11.5 g protein; 107 mg cholesterol; 839 mg sodium. Full nutrition
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Reviews
Read all reviews 6Most helpful
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Newest
10/10/2017
Thank you for sharing this recipe! I have been looking for years for the perfect waffle recipe. Our 23 year old son who scorned waffles now begs for these! I bought an Oster Belgian Waffle flip...
3/29/2015
This is our go to recipe for waffles. Delicious! I use what ever fruit or berry I have on hand, even peaches. So yummy!
4/10/2014
The batter was WAY too thick, and I had to add a considerable amount of additional milk to get it to the correct consistency. I did add some additional chopped strawberries, and if I make again...
7/19/2017
Tried it with fresh Strawberries and for a punch added strawberry syrup ,turned out great.
7/8/2016
my husband loved these. I made them for his birthday breakfast. I did use margarine instead of butter, light buttermilk (I mistakenly bought light instead of regular), and I added a little more ...