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Strawberry Waffles

Strawberry Waffles

Name: Strawberry Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 ½ cups all-purpose flour; 4 teaspoons baking powder; ¾ teaspoon salt; 2 cups buttermilk; ½ cup vanilla Greek-style yogurt; ½ cup butter, melted; 2 eggs, beaten; 1 ½ tablespoons white sugar; ¾ cup chopped strawberries, or more to taste

Rating: 4.5 stars

12 Ratings
9 Reviews
3 Photos

A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.

By Brad

Gallery

Recipe Summary

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Yield:

6 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

2 ½ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
2 cups buttermilk
½ cup vanilla Greek-style yogurt
½ cup butter, melted
2 eggs, beaten
1 ½ tablespoons white sugar
¾ cup chopped strawberries, or more to taste

Directions

Step 1

Preheat and grease a waffle iron according to manufacturer's instructions.

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Step 2

Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
Step 3

Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving:

413.5 calories; 11.5 g protein; 49.8 g carbohydrates; 107.5 mg cholesterol; 839.2 mg sodium. Full Nutrition

Reviews (9)

Most helpful positive review

italianswedegal

10/10/2017

Thank you for sharing this recipe! I have been looking for years for the perfect waffle recipe. Our 23 year old son who scorned waffles now begs for these! I bought an Oster Belgian Waffle flip style maker and we have used this recipe so much that I make up Ziploc bags of the dry ingredients to have them ready in advance which makes waffle hungry men very happy when mama is still half asleep in the morning. Everyone wants this recipe once they try it! I have tried it with lemon juice & milk in a pinch but buttermilk is THE best baking ingredient. We loved your recipe so much that we bought our kids their own waffle makers to go with it because they were so wowed. I also divided the recipe in half for just my hubs and me and made it larger for crowds. I used to think you couldn't get moist airy crispy outside delicious waffles without an expensive mix. Rejoicing! Read More

Helpful

(4)

12 Ratings

5 star values: 7
4 star values: 4
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

italianswedegal

10/10/2017

Helpful

(4)

italianswedegal

10/10/2017

Helpful

(4)

joannebug

03/05/2017

This is our go to recipe for waffles. Delicious! I use what ever fruit or berry I have on hand even peaches. So yummy! Read More

Helpful

(4)

rachelmarie0789

07/09/2016

my husband loved these. I made them for his birthday breakfast. I did use margarine instead of butter, light buttermilk (I mistakenly bought light instead of regular), and I added a little more chopped strawberries than the recipe called for. just over a cup. I also sliced strawberries and topped the waffles with them. to me, they didn't have quite as much flavor as I was expecting, but still very good. I couldn't put syrup on mine, so maybe that is why. my husband suggested putting sugar on the strawberries I topped them with to get that syrupy strawberry juice and we'll just use that as the syrup next time. as far as the batter being too thick like a previous reviewer said - I thought it seemed pretty thick, too, but it worked. I had no problem with them turning out just fine, and didn't need to add any more liquid. Read More

Helpful

(2)

lutzflcat

04/10/2014

The batter was WAY too thick and I had to add a considerable amount of additional milk to get it to the correct consistency. I did add some additional chopped strawberries and if I make again I think I d add some vanilla and maybe a bit more sugar. The recipe made six Belgian-size waffles which cooked perfectly at 5 minutes. Although I wouldn t say these were my favorites waffles they were pretty tasty. Thanks Brad for sharing your recipe. Read More

Helpful

(2)

Dennis Tobin

07/19/2017

Tried it with fresh Strawberries and for a punch added strawberry syrup turned out great. Read More

Helpful

(1)

julies

02/19/2019

It is great we use this recipe lot Read More

Helpful

(1)

Aneta Stepien

05/09/2017

this is great! Read More

Gail

08/01/2018

Easy to make. I used fresh raspberries. I think waffle recipes need a little sugar. Read More

Andrea Parker

07/03/2019

So delicious Read More

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All Reviews for Strawberry Waffles

- of Reviews

Nutritional Information

Strawberry Waffles

Servings Per Recipe: 6
Calories: 413.5

% Daily Value *

protein: 23 %

carbohydrates: 16 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 29 %

saturated fat: 56 %

cholesterol: 36 %

vitamin a iu: 12 %

niacin equivalents: 41 %

vitamin b6: 5 %

vitamin c: 22 %

folate: 28 %

calcium: 30 %

iron: 18 %

magnesium: 9 %

potassium: 7 %

sodium: 34 %

thiamin: 45 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.