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Strawberry Waffles

Rated as 4.5 out of 5 Stars

"A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice."
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35 m servings 414
Original recipe yields 6 servings


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  1. Preheat and grease a waffle iron according to manufacturer's instructions.
  2. Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
  3. Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.

Nutrition Facts

Per Serving: 414 calories; 18.9 49.8 11.5 107 839 Full nutrition

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Read all reviews 9
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Thank you for sharing this recipe! I have been looking for years for the perfect waffle recipe. Our 23 year old son who scorned waffles now begs for these! I bought an Oster Belgian Waffle flip...

This is our go to recipe for waffles. Delicious! I use what ever fruit or berry I have on hand, even peaches. So yummy!

The batter was WAY too thick, and I had to add a considerable amount of additional milk to get it to the correct consistency. I did add some additional chopped strawberries, and if I make again...

It is great we use this recipe lot

Tried it with fresh Strawberries and for a punch added strawberry syrup ,turned out great.

my husband loved these. I made them for his birthday breakfast. I did use margarine instead of butter, light buttermilk (I mistakenly bought light instead of regular), and I added a little more ...

Easy to make. I used, fresh raspberries. I think waffle recipes need a little sugar.

this is great !