Strawberry Waffles

Name: Strawberry Waffles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2.5 cups all-purpose flour; 4 teaspoons baking powder; 0.75 teaspoon salt; 2 cups buttermilk; 0.5 cup vanilla Greek-style yogurt; 0.5 cup butter, melted; 2 eggs, beaten; 1.5 tablespoons white sugar; 0.75 cup chopped strawberries, or more to taste

4.5

(13)

10 Reviews

3 Photos

A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.

Recipe by Brad

Updated on January 14, 2022

3

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 ½ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
2 cups buttermilk
½ cup vanilla Greek-style yogurt
½ cup butter, melted
2 eggs, beaten
1 ½ tablespoons white sugar
¾ cup chopped strawberries, or more to taste

Directions

Preheat and grease a waffle iron according to manufacturer's instructions.
Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.

Nutrition Facts (per serving)

414	Calories
19g	Fat
50g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 414
% Daily Value *
Total Fat 19g	24%
Saturated Fat 11g	56%
Cholesterol 108mg	36%
Sodium 839mg	36%
Total Carbohydrate 50g	18%
Dietary Fiber 2g	6%
Total Sugars 9g
Protein 12g
Vitamin C 13mg	65%
Calcium 300mg	23%
Iron 3mg	18%
Potassium 238mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.