Skip to main content New<> this month
Get the Allrecipes magazine
Pasta with Asparagus Pesto
Reviews:
July 15, 2014

I had a package of fresh asparagus that I had thrown in the freezer, not knowing that it gets all mushy when you thaw it out. I hate to throw food away, so I was looking for a recipe that I could use it in, but didn't want to make soup, because frankly, it's just too darn hot outside for soup. I came upon this recipe, which was perfect for my limp asparagus. I served this with shaved Pecorino-Romano cheese on top. A nice, fresh, flavorful summer pasta dish.

  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars