I was trying to come up with a flavorful salad that did not need dressing.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.

  • Bake in the preheated oven until asparagus are tender, about 20 minutes.

  • Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and asparagus.

Nutrition Facts

182.9 calories; 8.2 g protein; 9.2 g carbohydrates; 28 mg cholesterol; 372 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/09/2016
The salad is on the bland side but simply adding salt and pepper helps tremendously! I'd recommend adding salt and pepper to the asparagus along with the garlic powder and olive oil. I did like that this really didn't need a dressing and was tossed around in the bowl used for the asparagus. I also recommend only 15 mins on the asparagus but that is personal preference. Once everything was tossed together I did add a light drizzle of oil and some additional salt and pepper to taste. Delicious! Read More
(7)

Most helpful critical review

Rating: 3 stars
05/19/2018
Bland. I steam my asparagus for 1-1/2 minutes tops. Read More
22 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/09/2016
The salad is on the bland side but simply adding salt and pepper helps tremendously! I'd recommend adding salt and pepper to the asparagus along with the garlic powder and olive oil. I did like that this really didn't need a dressing and was tossed around in the bowl used for the asparagus. I also recommend only 15 mins on the asparagus but that is personal preference. Once everything was tossed together I did add a light drizzle of oil and some additional salt and pepper to taste. Delicious! Read More
(7)
Rating: 4 stars
03/09/2016
The salad is on the bland side but simply adding salt and pepper helps tremendously! I'd recommend adding salt and pepper to the asparagus along with the garlic powder and olive oil. I did like that this really didn't need a dressing and was tossed around in the bowl used for the asparagus. I also recommend only 15 mins on the asparagus but that is personal preference. Once everything was tossed together I did add a light drizzle of oil and some additional salt and pepper to taste. Delicious! Read More
(7)
Rating: 5 stars
04/19/2017
My family loves this salad. I roasted tomatoes with asparagus and salt and pepper. Extra yum. Read More
(3)
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Rating: 4 stars
04/19/2017
Attempting to keep asparagus crispy I pan fried the asparagus in bacon dripping for 7-8 minutes. Read More
(1)
Rating: 5 stars
03/11/2018
I added salt & pepper. I also tossed the tomatoes and feta on to the baking sheet with the asparagus for the last 5 minutes. Yum and so simple. Read More
(1)
Rating: 5 stars
06/26/2018
i made this salad i love asparagus was looking for a new salad recipe oh my this was so good added all ingredients you didnt even need salad dressing i did add alittle bit of the balsamic glace yummmm Read More
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Rating: 5 stars
05/04/2018
We really enjoyed this salad. The asparagus got a little crisp in some places so added a little crunch and savory flavor. I did add salt and pepper to both the asparagus and the lettuce and a little more oil to the lettuce as well. May cut down on the amount of feta cheese next time only because the husband isn't a huge fan. Otherwise great salad! Read More
Rating: 5 stars
07/25/2018
Loved it! Read More
Rating: 5 stars
05/01/2019
I made this for Easter lunch. It was a hit. Only changes: used garlic salt as most said salt would be needed roasted in oil young green beans tomatoes as well as asparagus and sauteed mushrooms in olive oil so less drizzle needed over lettuce. Scrumptious! Read More
Rating: 5 stars
06/11/2018
I added a little Italian fat free dressing for a little more zest. It was great Read More
Rating: 3 stars
05/19/2018
Bland. I steam my asparagus for 1-1/2 minutes tops. Read More