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My review
Roasted Asparagus Salad with Feta Cheese
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pbutler
"I was trying to come up with a flavorful salad that did not need dressing."
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Ingredients
35 m servings 183Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.
- Bake in the preheated oven until asparagus are tender, about 20 minutes.
- Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and asparagus.
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
2/8/2016
The salad is on the bland side, but simply adding salt and pepper helps tremendously! I'd recommend adding salt and pepper to the asparagus, along with the garlic powder and olive oil. I did lik...
Most helpful critical review
5/18/2018
Bland. I steam my asparagus for 1-1/2 minutes tops.
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2/8/2016
The salad is on the bland side, but simply adding salt and pepper helps tremendously! I'd recommend adding salt and pepper to the asparagus, along with the garlic powder and olive oil. I did lik...
4/19/2017
My family loves this salad. I roasted tomatoes with asparagus and salt and pepper. Extra yum.
6/26/2018
i made this salad i love asparagus was looking for a new salad recipe oh my this was so good added all ingredients you didnt even need salad dressing i did add alittle bit of the balsamic glac...
6/19/2018
This salad was delicious. Very easy. I roasted the asparagus the day before I needed it, which did not effect the salad at all. Used Roma tomatoes instead of cherry tomatoes. I did prepared ...
6/11/2018
I added a little Italian fat free dressing for a little more zest. It was great
5/4/2018
We really enjoyed this salad. The asparagus got a little crisp in some places, so added a little crunch and savory flavor. I did add salt and pepper to both the asparagus and the lettuce, and a ...
3/11/2018
I added salt & pepper. I also tossed the tomatoes and feta on to the baking sheet with the asparagus for the last 5 minutes. Yum and so simple.