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My review
Roasted Asparagus Salad with Feta Cheese
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pbutler
"I was trying to come up with a flavorful salad that did not need dressing."
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Ingredients
35 m servings 183Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.
- Bake in the preheated oven until asparagus are tender, about 20 minutes.
- Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and asparagus.
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Reviews
Read all reviews 1721 Ratings
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Most helpful positive review
2/8/2016
The salad is on the bland side, but simply adding salt and pepper helps tremendously! I'd recommend adding salt and pepper to the asparagus, along with the garlic powder and olive oil. I did lik...
Most helpful critical review
5/18/2018
Bland. I steam my asparagus for 1-1/2 minutes tops.
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2/8/2016
The salad is on the bland side, but simply adding salt and pepper helps tremendously! I'd recommend adding salt and pepper to the asparagus, along with the garlic powder and olive oil. I did lik...
4/19/2017
My family loves this salad. I roasted tomatoes with asparagus and salt and pepper. Extra yum.
3/11/2018
I added salt & pepper. I also tossed the tomatoes and feta on to the baking sheet with the asparagus for the last 5 minutes. Yum and so simple.
4/18/2017
Attempting to keep asparagus crispy, I pan fried the asparagus in bacon dripping for 7-8 minutes.
6/9/2019
This was a great foundation for this salad. I made some changes. To the olive oil and garlic powder toss before roasting. I added lemon juice, salt, pepper, and crushed red peppers. Also after r...
5/26/2019
Delicious--I love anything with feta. I added salt and pepper as many of the reviews suggested, but the salad was just too dry for me. I ended up putting a little balsamic dressing on mine. Love...
5/1/2019
I made this for Easter lunch. It was a hit. Only changes: used garlic salt as most said salt would be needed, roasted in oil young green beans, tomatoes, as well as asparagus and sauteed mushroo...
3/19/2019
I make this all the time. To give it some more taste though, I always add feta "juice" to the salad. Gives it some saltiness so you don't need to add salt. And it mixes nicely with the olive ...