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Roasted Asparagus Salad with Feta Cheese

Rated as 4.35 out of 5 Stars
0

"I was trying to come up with a flavorful salad that did not need dressing."
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Ingredients

35 m servings 183
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.
  3. Bake in the preheated oven until asparagus are tender, about 20 minutes.
  4. Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and asparagus.

Nutrition Facts


Per Serving: 183 calories; 13.8 9.2 8.2 28 372 Full nutrition

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Reviews

Read all reviews 16
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The salad is on the bland side, but simply adding salt and pepper helps tremendously! I'd recommend adding salt and pepper to the asparagus, along with the garlic powder and olive oil. I did lik...

Most helpful critical review

Bland. I steam my asparagus for 1-1/2 minutes tops.

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The salad is on the bland side, but simply adding salt and pepper helps tremendously! I'd recommend adding salt and pepper to the asparagus, along with the garlic powder and olive oil. I did lik...

My family loves this salad. I roasted tomatoes with asparagus and salt and pepper. Extra yum.

I added salt & pepper. I also tossed the tomatoes and feta on to the baking sheet with the asparagus for the last 5 minutes. Yum and so simple.

Attempting to keep asparagus crispy, I pan fried the asparagus in bacon dripping for 7-8 minutes.

Delicious--I love anything with feta. I added salt and pepper as many of the reviews suggested, but the salad was just too dry for me. I ended up putting a little balsamic dressing on mine. Love...

I made this for Easter lunch. It was a hit. Only changes: used garlic salt as most said salt would be needed, roasted in oil young green beans, tomatoes, as well as asparagus and sauteed mushroo...

I make this all the time. To give it some more taste though, I always add feta "juice" to the salad. Gives it some saltiness so you don't need to add salt. And it mixes nicely with the olive ...

i made this salad i love asparagus was looking for a new salad recipe oh my this was so good added all ingredients you didnt even need salad dressing i did add alittle bit of the balsamic glac...