'Meat's Too Expensive!' Vegetarian Burgers
Veggie burgers with a kick! My husband and I are not vegetarians at all, but we're trying to cut down on the amount of chicken and meat we eat because it's so expensive. Lentils do the job here: super cheap, super easy, super tasty! Serve on big buns with tomato slices, onion, ketchup, and avocado instead of mayo!
Recipe Summary test
Chicken or vegetable stock can be used in place of (or in addition to) water for boiling lentils and wheat germ.
Cracked wheat can be used in place of wheat germ.
Cheddar cheese or kashkawan cheese can be substituted for mozzarella cheese.
Sunflower oil can be substituted for vegetable oil.