Balsamic Caramelized Leeks, Carrots, and Celery

4.0
(4)

My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt! Try it with some rice: white, seasoned, or any!

3
3
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 ½ tablespoons butter

  • 2 leeks, halved and thinly sliced lengthwise

  • 3 stalks celery, cut into matchstick-size pieces

  • 2 carrots, cut into matchstick-size pieces

  • ¾ cup vegetable broth

  • ¼ cup balsamic vinegar

  • 3 tablespoons brown sugar

  • salt and ground black pepper to taste

Directions

  1. Melt butter in a skillet over medium heat; cook and stir leeks until softened, about 5 minutes. Add celery, carrots, vegetable broth, and balsamic vinegar; cook and stir until vegetables are tender, about 10 minutes.

  2. Stir brown sugar into leek mixture until dissolved and mixture is lightly browned, about 5 minutes; season with salt and pepper.

Nutrition Facts (per serving)

70 Calories
2g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 70
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Cholesterol 6mg 2%
Sodium 91mg 4%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 1g
Vitamin C 4mg 21%
Calcium 34mg 3%
Iron 1mg 4%
Potassium 150mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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