Added to shopping list. Go to shopping list.
Ingredients35 m servings 472 cals
Original recipe yields 4 servings
- Bring water, quinoa, amaranth, wild rice, cumin, and 1 teaspoon salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until grains are tender and water has been absorbed, 20 to 25 minutes. Let stand for 5 minutes.
- Mix celery, carrot, chickpeas, raisins, olive oil, garlic, salt, and pepper together in a bowl; add grain mixture and mix well.
Per Serving: 472 calories; 9.2 g fat; 85.1 g carbohydrates; 15.4 g protein; 0 mg cholesterol; 721 mg sodium. Full nutrition
ReviewsRead all reviews 1