New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Grains

Carrot Cake Quinoa

Rated as 4 out of 5 Stars
3 made it  |  1 reviews   |  0 photos
0

Recipe by:

"Gluten-free and vegan! A great lunch for work. Healthy and delicious! Serve hot or cold."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 472
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Bring water, quinoa, amaranth, wild rice, cumin, and 1 teaspoon salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until grains are tender and water has been absorbed, 20 to 25 minutes. Let stand for 5 minutes.
  2. Mix celery, carrot, chickpeas, raisins, olive oil, garlic, salt, and pepper together in a bowl; add grain mixture and mix well.
You might also like
Carrot Cake Trifle

Layers of carroty cake & creamy filling!
Carrot Cake Oatmeal

Spiced carrot cake for breakfast!
Pumpkin Spice Carrot Cake with Bourbon Cheesecake Swirl

Swirls of cheesecake inside a pumpkin-spiced cake!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 472 calories; 9.2 85.1 15.4 0 721 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I liked it, easy to make and tasted good. Next time I think I will add more of the celery, carrot, chickpeas and raisin part of the recipe.

Read more
More Reviews