Carrot Cake Quinoa
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Ingredients35 m servings 472
Original recipe yields 4 servings
- Bring water, quinoa, amaranth, wild rice, cumin, and 1 teaspoon salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until grains are tender and water has been absorbed, 20 to 25 minutes. Let stand for 5 minutes.
- Mix celery, carrot, chickpeas, raisins, olive oil, garlic, salt, and pepper together in a bowl; add grain mixture and mix well.
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Per Serving: 472 calories; 9.2 85.1 15.4 0 721 Full nutrition
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