Ingredients5 m servings 51 cals
- Mash bananas and peanut butter together in a bowl until desired consistency is reached; stir in chia seeds. Cover bowl with plastic wrap and refrigerate.
- Cook's Note:
- Almond butter, cashew butter, Nutella®, or dark chocolate peanut butter can be used in place of peanut butter if desired.
Per Serving: 51 calories; 2.4 g fat; 7 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 19 mg sodium. Full nutrition
ReviewsRead all reviews 5
Great taste! Love the contrast of te crunch in chia seeds! Very easy to make! An interesting option instead of syrup on pancakes!
I love this recipe. It is the easiest thing I have ever made and it turned out delicious. I am not at all a morning person and normally skip breakfast. This is a lightning quick recipe and is su...