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Complete Pancake Mix

Rated as 4.34 out of 5 Stars

"Here is a homemade dry pancake mix that can be used for many pancake recipes. It should be stored in the refrigerator in an airtight container. Combine 1 1/3 cup of dry mix with 3/4 cup water and 1 egg."
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Ingredients

5 m servings 332
Original recipe yields 15 servings (8 cups)

Directions

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Nutrition Facts


Per Serving: 332 calories; 14.2 42.7 8.1 2 643 Full nutrition

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Reviews

Read all reviews 44
  1. 53 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

After a few adaptations, this recipe is a keeper in my kitchen. First I added 1/2 cup sugar and 2 tsp. baking soda. For the flour, I use 3 cups wholemeal, 2 cups all-purpose and 1 cup blended oa...

Most helpful critical review

Perhaps I did something wrong. The pancakes came out heavy and flat (not fluffy). However, the taste was wonderful. If anyone knows of a "trick" to get them to be more light, please let me kno...

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After a few adaptations, this recipe is a keeper in my kitchen. First I added 1/2 cup sugar and 2 tsp. baking soda. For the flour, I use 3 cups wholemeal, 2 cups all-purpose and 1 cup blended oa...

Church pancake breakfast special. I use this recipe to make scratch pancakes to raise money for special projects. Divide 4 cups of the dry ingredients into zip bags so you don't have to measur...

These were good! Because of food allergies, I substituted butter for the shortening and didn't add the egg. Also, I added a little sugar to the mix for my sweet tooth. I wasn't sure if the but...

It is nice to see a pancake mix without sugar. I am not a fan of sweet pancakes at all so I have never been happy with the "just add water" type of mix you can buy. This mix is nearly as easy. I...

I have to admit that I am a pancake cheater...I always buy the powder in a box. It is one of the few things that I cheat on. This was very good. They did turn out a bit thick. I may take the...

Perhaps I did something wrong. The pancakes came out heavy and flat (not fluffy). However, the taste was wonderful. If anyone knows of a "trick" to get them to be more light, please let me kno...

Tastes fine, but since we always make them from scratch - they were just pancakes. A little to thick, could be lighter.

This is so wonderful, i made it for my husband, and he loves it. I am going to use it as a xmas gift for my relatives: "Complete Pancake in a Jar!"

I didn't use shortening and replaced the dry milk with whole milk. I also added vanilla, sugar, and cinnamon and they came out wonderful. But this is a good recipe to add too.