Spicy Pepper and Onion

4.3
(8)

Onion and pepper — a perfect combination. This recipe is great with grilled steak. Serve over cooked rice, or you can also heat a can of black beans in a saucepan, drain, and serve with the peppers over rice.

1
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4

Ingredients

  • 2 tablespoons olive oil, or to taste

  • 1 red bell pepper, seeded and thinly sliced

  • 1 sweet onion (such as Vidalia®), thinly sliced

  • 1 (8 ounce) package assorted sliced mushrooms, or to taste

  • 3 cloves garlic, smashed and chopped

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons dried parsley

  • 1 tablespoon ketchup

  • 1 tablespoon dried basil

  • 2 teaspoons ground turmeric

  • 1 teaspoon red pepper flakes

  • ½ teaspoon ground cumin

  • 3 pinches cayenne pepper

  • 2 tablespoons water, or as needed (Optional)

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Sauté bell pepper and sweet onion in hot oil until softened, 5 to 7 minutes. Stir mushrooms and garlic into the pepper mixture; cook until garlic is fragrant, about 1 minute.

  2. Stir Worcestershire sauce, parsley, ketchup, basil, turmeric, red pepper flakes, cumin, and cayenne pepper into the pepper mixture.

  3. Place cover on the skillet and reduce heat to medium-low. Simmer until mixture thickens, 20 to 30 minutes. If mixture is too dry, add water and stir.

Nutrition Facts (per serving)

122 Calories
8g Fat
13g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 122
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 6%
Sodium 136mg 6%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 3g
Vitamin C 46mg 231%
Calcium 59mg 5%
Iron 3mg 16%
Potassium 488mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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